MOJO GRILLE
5351 NW 27 AVE
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed no drop down ceiling throughout the entire establishment. Warning - From follow-up inspection 2025-03-11: Observed no drop down ceiling throughout the entire establishment. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exit door next to kitchen equipment with a gap on the bottom. Warning - From follow-up inspection 2025-03-11: Observed exit door next to kitchen equipment with a gap on the bottom. **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2025-03-11: Missing drain plug at dumpster. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on walk in cooler. Observed soiled fan guard in walk in cooler. Warning - From follow-up inspection 2025-03-11: Observed soiled gaskets on walk in cooler. Observed soiled fan guard in walk in cooler. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves inside walk in cooler and reach in cooler by front window. Warning - From follow-up inspection 2025-03-11: Observed rusted shelves inside walk in cooler and reach in cooler by front window. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test strips expired 06/2024. Repeat Violation Warning - From follow-up inspection 2025-03-11: Observed chlorine test strips expired 06/2024. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed hood system and remodeling in process next to walk in cooler with no new plans submitted. Warning - From follow-up inspection 2025-03-11: Observed hood system and remodeling in process next to walk in cooler with no new plans submitted. **Time Extended**
Food safety inspection conducted on 3/11/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 3/10/2025
High Priority
2
Intermediate
4
Basic
10
Total
16
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed no drop down ceiling throughout the entire establishment. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on prep table at kitchen and preparation area. Operator removed containers and designated a spot for employee beverages. Corrected On-Site Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exit door next to kitchen equipment with a gap on the bottom. Warning
- 08B-38-4:Basic - Food stored on floor. Observed box of frying oil on floor at back dry storage. Operator placed it off the ground. Corrected On-Site Warning
- 33-11-4:Basic - Missing drain plug at dumpster. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on walk in cooler. Observed soiled fan guard in walk in cooler. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverages inside reach in at cook line and walk in cooler. Operator removed beverage and designated a spot for employee beverages. Corrected On-Site Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves inside walk in cooler and reach in cooler by front window. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed multiple plastic bottles with sauces and no labels by kitchen area. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pooled Eggs (55F - Cold Holding); Sliced Ham (57F - Cold Holding); Chopped Ham (56F - Cold Holding); Pancake Better (58F - Cold Holding) at reach in cooler next to kitchen grill. As per operator food has been stored for less than 4 hours. Operator also placed ice bags to bring to proper temperature. Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed multiple chemicals stored next to box-soda holder by drive thru window. Operator removed and placed in proper location. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Operator had employee wash it immediately. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty utensil in handwashing sink next to 3 compartment sink and at hand washing sink at front counter. Operator removed dirty utensil. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test strips expired 06/2024. Repeat Violation Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed hood system and remodeling in process next to walk in cooler with no new plans submitted. Warning
Food safety inspection conducted on 3/10/2025 revealed 16 total violations (2 high priority, 4 intermediate, 10 basic).
Inspection on 10/25/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed white bowl used as a scoop inside bin of seasoning. Operator removed immediately. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed walk in cooler gasket soiled. Observed hood filters soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bottle of oil and water not labeled at cook line. Operator labeled immediately. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine testing kit expired.
Food safety inspection conducted on 10/25/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 6/24/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at front counter ice machine.
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service cup stored on floor at dry storage area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm), operator diluted with water final readings 50 ppm. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue at front counter handwashing sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 6/24/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 1/31/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Observed cases of togo food containers stored on the dry storage floor.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above marinated shrimp located in the walk-in cooler. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot cabinet ; philly steak (125F - Hot Holding)as per operator about 1 hr ago, operator reheated to 165F for hot holding. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by the hand wash sink,kitchen.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at the hand wash sink in the kitchen. Corrected On-Site
Food safety inspection conducted on 1/31/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).