MIYAKO JAPANESE RESTAURANT OF DADELAND
9533 S DIXIE HIGHWAY
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
3
Basic
11
Total
14
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside container of rice inside standing reach in cooler next to cook line
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled next to cook line
- 14-11-5:Basic - Equipment in poor repair. Observed both white chest freezer doors broken. Observed standing reach in cooler gaskets torn Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white chest freezers Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle in kitchen area Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops stored inside containers of flour and breadcrumbs with handles in contact with products.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoops inside standing water next to rice cooker in wait station
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler on cook line
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature next to cook line. Operator moved chicken to reach in cooler. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on cutting board in kitchen area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled on top of flip top reach in cooler in kitchen. Observed container of flour not labeled in back dry storage area
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink next to dish area. Operator provided paper towels. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for any employees. Operator unable to find employee food handler certificates.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for sushi rice with no written procedures. Provided operator with form. Operator filled out form during inspection. Corrected On-Site
Food safety inspection conducted on 3/13/2025 revealed 14 total violations (0 high priority, 3 intermediate, 11 basic).
Inspection on 10/11/2024
High Priority
7
Intermediate
2
Basic
12
Total
21
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage at sushi station. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna bearing a label inside of reduced oxygen packaged at reach in cooler. Operator removed the tuna from the individual packages. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn at sushi station. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair at dishwasher area.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed a deep grout at dishwasher area, accumulation of debris on floor.
- 08B-38-4:Basic - Food stored on floor. Observed plastic container stored on floor at sushi station. Repeat Violation
- 14-69-4:Basic - Ice buildup in chest reach-in freezers at preparation area. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed the handle. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed two tongs stored on oven doors kitchen area. Operator removed the tongs. Corrected On-Site
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed two chest freezer exposed insulation and with the doors in disrepair.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor at sushi station.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 10 ppm). Operator adjusted the concentration of the chlorine. Final concentration 50 ppm. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed an employee prepared sushi with bare hands. Operator and manager were informed that they need to use gloves to prepare sushi. Operator put on gloves. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon stored over vegetables at standing reach in freezer located next to ice machine.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw tuna stored over unwashed avocados at standing reach in cooler. Operator removed the tuna and sent it to the sushi station. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over gyoza and pooled eggs stored over spring rolls at reach in cooler. And raw shrimp stored over cooked pasta at reach in cooler preparation area. Operator relocated the products. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed brown rice (126 F - Hot Holding) at rice cooker at front line. As per operator for less than one hour. Operator moved the rice to reheat. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose without vacuum breaker under hand wash sink located next to dishwasher area. Repeat Violation
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed reach in cooler shelves rusted at preparation area. Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at hand wash sink located next to dishwasher machine turned off.
Food safety inspection conducted on 10/11/2024 revealed 21 total violations (7 high priority, 2 intermediate, 12 basic).
Inspection on 4/16/2024
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water stains above sushi preparation area. Warning - From follow-up inspection 2024-04-16: Observed ceiling tiles with water stains above sushi preparation area. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed 2 wide chest reach in freezer top in disrepair. Warning - From follow-up inspection 2024-04-16: Equipment in poor repair. Observed 2 white chest reach in freezer top in disrepair. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2024-04-16: Exterior door has a gap at the threshold that opens to the outside **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed sushi ginger stored on floor at sushi station. Repeat Violation Warning - From follow-up inspection 2024-04-16: Food stored on floor. Observed sushi ginger stored on floor at sushi station. Repeat Violation Warning **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in white chest reach-in freezer. Warning - From follow-up inspection 2024-04-16: Ice buildup in white chest reach-in freezer. **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between reachbin cooler and preparation table. Operator removed knife. Corrected On-Site Warning - From follow-up inspection 2024-04-16: Observed four knife between reach in cooler and preparation table. Operator removed the knives. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2024-04-16: Reach-in cooler interior/shelves have accumulation of soil residues. **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on preparation table. Operator removed and stored in sanitizer bucket. Corrected On-Site Warning - From follow-up inspection 2024-04-16: Observed wet wiping cloth on preparation table. Operator removed and stored in sanitizer bucket. **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb under hand washing sink and on mop sink. Warning - From follow-up inspection 2024-04-16: Vacuum breaker missing at hose Bibb under hand wash sink.. **Time Extended**
- 41-27-4:High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm). Operator diluted with water, final reading 100ppm. Warning - From follow-up inspection 2024-04-16: Observed Sanitizer Bucket (Chlorine 200ppm). Operator added water to get 100 ppm. **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed j.b roll, tekka with raw tuna, Tanzania roll, Miami heat, and other products that contain raw fish not identified as raw. Warning - From follow-up inspection 2024-04-16: Observed j.b roll, tekka with raw tuna, Tanzania roll, Miami heat, and other products that contain raw fish not identified as raw. Admin Complaint
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees working more than 60 days with no food handlers certificate. Warning - From follow-up inspection 2024-04-16: No proof of required employees training for the employees Brett Steele hired in 2009, Oscar hired 5 months ago, Edison hired 7 months and Gilberto hired 6 months ago. Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employees without food handlers certificate or food employee reporting agreement. Warning - From follow-up inspection 2024-04-16: Observed one new employee Hover and waitress no proof of food employee reporting agreement. Admin Complaint
Food safety inspection conducted on 4/16/2024 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 4/16/2024
High Priority
5
Intermediate
4
Basic
7
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed the door of the chest reach in coolers in disrepair. And one reach in cooler with the door in disrepair. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers with ginger stored on floor at sushi station. Operator put the product over a shelf. Corrected On-Site
- 14-69-4:Basic - Ice buildup in chest reach-in freezers. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed four knife between reach in cooler and preparation table. Operator removed the knives. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler preparation area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp and raw scallops stored over noodles at reach in cooler. Operator relocated the products. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored in the same container with raw salmon at reach in cooler. Operator separated the products. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed massago (50 F - Cold Holding) at preparation table.as per operator for less than 30 minutes. Operator moved the product to the bottom part of the reach in cooler for rapid cooling. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed Vacuum breaker missing at hose Bibb under hand wash sink. Repeat Violation
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine + 200 ppm) at preparation sink. Operator added water to get 50 ppm. Corrected On-Site Repeat Violation
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed j.b roll, tekka with raw tuna, Tanzania roll, Miami heat, and other products that contain raw fish not identified as raw on the menu. Repeat Violation Admin Complaint
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed No proof of required employees training for the employees Brett Steele hired in 2009, Oscar hired 5 months ago, Edison hired 7 months and Gilberto hired 6 months ago. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one new employee Hover and waitress no proof of food employee reporting agreement. The employee reporting agreement form was sent it by email. Repeat Violation Admin Complaint
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed the reach in cooler shelves rusted.
Food safety inspection conducted on 4/16/2024 revealed 16 total violations (5 high priority, 4 intermediate, 7 basic).
Inspection on 2/12/2024
High Priority
9
Intermediate
6
Basic
15
Total
30
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup inside rice bucket across from dish washer machine. Repeat Violation Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water stains above sushi preparation area. Warning
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean sushi dish stored in a soiled plastic mat at shelve. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna inside reach in cooler just thawed inside of vacuum packed bag. Operator opened the individual packets. Corrected On-Site Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not identified as employee food at reach in cooler. Operator removed. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Observed 2 wide chest reach in freezer top in disrepair. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at ice machine. Warning
- 08B-38-4:Basic - Food stored on floor. Observed sushi ginger stored on floor at sushi station. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in white chest reach-in freezer. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between reachbin cooler and preparation table. Operator removed knife. Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 4 tongs stored on oven door. Repeat Violation Warning
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed 1 white chest reach in freezer with exposed insulation. Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on preparation table. Operator removed and stored in sanitizer bucket. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator repaired dish washer machine. Final reading 100 ppm. Corrected On-Site Repeat Violation Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license on 10-01-23. Operator paid the license at time of inspection. Confirmation number is 236052826. Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over cooked curries. Advised operator to rearrange products. Repeat Violation Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken and raw beef stored over raw pork at reach in freezer. Operator was informed that he needed to rearrange products. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed sushi rice no time marked. As per operator was made at 10am. Four hours passed. Operator discarded rice. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw tuna (46F - Cold holding) and tilapia (46F - Cold Holding) at sushi station. As per operator for 2 hours. Repeat Violation Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sushi rice no time marked. As per operator was made at 10am. Four hours passed. Operator discarded rice. **Corrective Action Taken** Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb under hand washing sink and on mop sink. Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm). Operator diluted with water, final reading 100ppm. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ . Observed manager certificate expired on 07-11-23. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal container inside hand washing sink. Operator removed it. Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed j.b roll, tekka with raw tuna, Tanzania roll, Miami heat, and other products that contain raw fish not identified as raw. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees working more than 60 days with no food handlers certificate. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employees without food handlers certificate or food employee reporting agreement. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand washing sink. Operator opened hot water valve. Corrected On-Site Warning
Food safety inspection conducted on 2/12/2024 revealed 30 total violations (9 high priority, 6 intermediate, 15 basic).