MIYAKO JAPANESE RESTAURANT OF DADELAND
9533 S DIXIE HIGHWAY
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
3
Basic
11
Total
14
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside container of rice inside standing reach in cooler next to cook line
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled next to cook line
- 14-11-5:Basic - Equipment in poor repair. Observed both white chest freezer doors broken. Observed standing reach in cooler gaskets torn **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white chest freezers **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle in kitchen area **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops stored inside containers of flour and breadcrumbs with handles in contact with products.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoops inside standing water next to rice cooker in wait station
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler on cook line
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature next to cook line. Operator moved chicken to reach in cooler. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on cutting board in kitchen area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled on top of flip top reach in cooler in kitchen. Observed container of flour not labeled in back dry storage area
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink next to dish area. Operator provided paper towels. **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for any employees. Operator unable to find employee food handler certificates.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for sushi rice with no written procedures. Provided operator with form. Operator filled out form during inspection. **Corrected On-Site**
Food safety inspection conducted on 3/13/2025 revealed 14 total violations (0 high priority, 3 intermediate, 11 basic).
Inspection on 10/11/2024
High Priority
7
Intermediate
2
Basic
12
Total
21
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage at sushi station. **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna bearing a label inside of reduced oxygen packaged at reach in cooler. Operator removed the tuna from the individual packages. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn at sushi station. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair at dishwasher area.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed a deep grout at dishwasher area, accumulation of debris on floor.
- 08B-38-4:Basic - Food stored on floor. Observed plastic container stored on floor at sushi station. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in chest reach-in freezers at preparation area. **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed the handle. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed two tongs stored on oven doors kitchen area. Operator removed the tongs. **Corrected On-Site**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed two chest freezer exposed insulation and with the doors in disrepair.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor at sushi station.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 10 ppm). Operator adjusted the concentration of the chlorine. Final concentration 50 ppm. **Corrected On-Site**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed an employee prepared sushi with bare hands. Operator and manager were informed that they need to use gloves to prepare sushi. Operator put on gloves. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon stored over vegetables at standing reach in freezer located next to ice machine.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw tuna stored over unwashed avocados at standing reach in cooler. Operator removed the tuna and sent it to the sushi station. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over gyoza and pooled eggs stored over spring rolls at reach in cooler. And raw shrimp stored over cooked pasta at reach in cooler preparation area. Operator relocated the products. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed brown rice (126 F - Hot Holding) at rice cooker at front line. As per operator for less than one hour. Operator moved the rice to reheat. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose without vacuum breaker under hand wash sink located next to dishwasher area. **Repeat Violation**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed reach in cooler shelves rusted at preparation area. **Repeat Violation**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at hand wash sink located next to dishwasher machine turned off.
Food safety inspection conducted on 10/11/2024 revealed 21 total violations (7 high priority, 2 intermediate, 12 basic).