DirtyFLRestaurant Inspection Data

MITRICOLOR

MITRICOLOR maintains a 1.8/5 food safety rating based on 5 health department inspections in MIAMI. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 5 reports on file

13740 SW 152 ST

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 5 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13542299

Met Inspection Standards

4 int, 15 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed at sugar bin near ice machine.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles under stoves soiled with buildup of food debris.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup of coffee at prep table at kitchen entrance.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the bottom of exit door. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor inside of the walk in freezer has accumulation of debris. Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at prep table near kitchen entrance.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with old food debris. Observed interior of microwave soiled with old food debris.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided poster via email to operator.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler across fryers. Repeat Violation
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed at prep table at kitchen entrance.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at prep table at kitchen entrance.Repeat Violation Repeat Violation
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at prep table at kitchen entrance.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink located in the kitchen. Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pudding de pan stored in reach in cooler near ice bin for over 24 hours not date marked. Coach operator. Repeat Violation

10/7/2025· 5mo ago

Visit ID: 10921729

Met Inspection Standards

1 high, 6 int, 11 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal containers stored on top of the three compartment sink not stored inverted.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board at vegetable cooler has cut marks and is no longer cleanable.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed floor not cleaned throughout the kitchen.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor inside of the walk in freezer has accumulation of debris.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed plastic container with broken lid inside reach in cooler located in front of the three compartment sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
  • 33-16-4:Basic - Open dumpster lid.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle store in reach in cooler on top of ready to eat food. Operator removed water bottle.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored in top of vegetable reach in cooler.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license from Division of Hotels and Restaurants expired since Oct 1 , 2025.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves located at juice reach in freezer soiled.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink near three compartment sink.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand wash sink near three compartment sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork stored in reach in cooler for over 24 hours not date marked.

2/14/2025· 1y ago

1 int, 1 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap in back exit door that leads to the outside. Warning - From follow-up inspection 2025-01-10: Observed gap in back exit door that leads to the outside. **Time Extended** - From follow-up inspection 2025-02-14: Observed gap in back exit door that leads to the outside. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed hand wash sink added in back of kitchen. Also observed three compartment sink moved to different location without plan review approval. Warning - From follow-up inspection 2025-01-10: Observed hand wash sink added in back of kitchen. Also observed three compartment sink moved to different location without plan review approval. **Time Extended** - From follow-up inspection 2025-02-14: Observed hand wash sink added in back of kitchen. Also observed three compartment sink moved to different location without plan review approval. **Time Extended**

1/10/2025· 1y 2mo ago

5 int, 4 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket torn at cook line. Observed gasket torn on walk in freezer. Warning - From follow-up inspection 2025-01-10: Observed gasket torn on walk in freezer. **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap in back exit door that leads to the outside. Warning - From follow-up inspection 2025-01-10: Observed gap in back exit door that leads to the outside. **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed beans and plantain leave stored on floor of walk in freezer. Warning - From follow-up inspection 2025-01-10: Observed a box of butter stored on the floor. **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket in back of kitchen. Warning - From follow-up inspection 2025-01-10: Observed wet mop stored in mop bucket in back of kitchen. **Time Extended**
  • 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk stored in reach in cooler not date marked. Warning - From follow-up inspection 2025-01-10: Observed milk stored in reach in cooler not date marked. **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon stored in handwashing sink near three compartment sink. Warning - From follow-up inspection 2025-01-10: Observed utensils stored inside the hand wash sink. **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink near three compartment sink. Warning - From follow-up inspection 2025-01-10: Observed at hand wash sink near three compartment sink. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed hand wash sink added in back of kitchen. Also observed three compartment sink moved to different location without plan review approval. Warning - From follow-up inspection 2025-01-10: Observed hand wash sink added in back of kitchen. Also observed three compartment sink moved to different location without plan review approval. **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at hand wash sink near three compartment sink. Warning - From follow-up inspection 2025-01-10: Observed at hand wash sink near three compartment sink. **Time Extended**

11/7/2024· 1y 4mo ago

3 high, 7 int, 9 basic

  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Observed standing water draining on ground from pipe in back of establishment. Warning
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open water cup stored on preparation table in kitchen. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on cutting board in kitchen. Operator removed it. Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn at cook line. Observed gasket torn on walk in freezer. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap in back exit door that leads to the outside. Warning
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed plastic container with broken lid inside reach in cooler in back of kitchen. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed beans and plantain leave stored on floor of walk in freezer. Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed flan in reach in cooler lacking information. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket in back of kitchen. Warning
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked raw shell egg stored in reach in cooler at front line. Stop Sale Issued. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pork (47F - Cold Holding) stored inside reach in cooler. As per operator, it was prepared two days prior. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pork (47F - Cold Holding) stored inside reach in cooler. As per operator, it was prepared two days prior. Stop Sale Issued. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk stored in reach in cooler not date marked. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon stored in handwashing sink near three compartment sink. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink near three compartment sink. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed hand wash sink added in back of kitchen. Also observed three compartment sink moved to different location without plan review approval. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand wash sink near three compartment sink. Warning
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed non food grade basting brush used for coffee machine. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef stored in reach in cooler not date marked. Observed cooked pork stored in reach in cooler not date marked. Warning

Additional Information

Contact Information

Google Rating

★★★★½ (4.9/5)
(72 reviews)

Price Level

$$

Opening Hours

Monday:7:30 AM – 10:00 PM
Tuesday:7:30 AM – 10:00 PM
Wednesday:7:30 AM – 10:00 PM
Thursday:7:30 AM – 10:00 PM
Friday:7:30 AM – 11:00 PM
Saturday:7:30 AM – 11:00 PM
Sunday:7:30 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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