MISTER O1 EXTRAORDINARY PIZZA

Central Avenue
Naples, Florida, 34102
Redevelopment Area
Collier County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 2 health inspection reports

Location Map

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All Inspection Reports

Inspection on 12/2/2024

High Priority
1
Intermediate
2
Basic
2
Total
5

Inspection Details:

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cleaned containers not properly aired dried before stacking on shelf by dishwasher.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of reach in cooler by pizza oven.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator via email. Repeat Violation
Health Inspector (2024-12-02)
2024-12-02
★★☆☆☆ 2.0/5
Food safety inspection conducted on 12/2/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).

Inspection on 8/7/2023

High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At the time of the location observed ice inside the handwash sink.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At the time of the inspection observed establishment holds pizza sauce under time, no written procedures available. Provided written procedures for time as a public health control to manager. Manager filled out. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At the time of the inspection observed no hot water at hand sink. When hot water valve opens no hot water comes out at all. Manager opened hot water. Hot water temp at 100. Corrected On-Site
Food Inspector #8386565
2023-08-07
★★★½☆ 4.0/5
Food safety inspection conducted on 8/7/2023 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).