MISTER O1 EXTRAORDINARY PIZZA

Central Avenue

Naples, Florida, 34102

Redevelopment Area

Collier County County

★★★½☆ (3.7/5)

Based on 7 health inspection reports

All Inspection Reports

36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at front line pizza station.

21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at dessert pizza station. Operator removed. Corrected On-Site
35B-02-4:Basic - Insect control device installed over food preparation area. Observed at end of pizza line at front counter stored on wall above where trays of dough are kept. Operator moved containers of dough from directly under bug zapper. **Corrective Action Taken**
14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed in walk in cooler storage containers used to store raw chicken and cut lettuce with direct contact to non food grade container.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed front counter hand wash sink used as dump sink.

Inspection #: Visit ID: 8649857

53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 14 employees present at the time of the inspection. Warning - From follow-up inspection 2024-04-09: **Time Extended** - From follow-up inspection 2024-04-11: As per operator Aguasanta G, Henry J are scheduled to do food managers test. **Time Extended**

Inspection #: Visit ID: 8642471

22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at 0 ppm,operator set up 3 compartment sink and called service technician. **Corrective Action Taken** Warning - From follow-up inspection 2024-04-09: Operator using 3 compartment sink,quaternary, 300ppm. As per operator waiting on delivery of chlorine. **Time Extended**
53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 14 employees present at the time of the inspection. Warning - From follow-up inspection 2024-04-09: **Time Extended**

Inspection #: Visit ID: 8520352

22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at 0 ppm,operator set up 3 compartment sink and called service technician. **Corrective Action Taken** Warning
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 14 employees present at the time of the inspection. Warning
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Guillermo G, Sandra J, Mirna Z, Jonathan J, Victor H. As per operator all working at the establishment for more than 2 months. Warning

Inspection #: Visit ID: 8520336

Inspection #: Visit ID: 8355180

38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or cover Observed in the remote dry storage area,with walk in cooler. Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy of procedures to the operator. Corrected On-Site Warning
51-14-7:Intermediate - No plan review submitted and approved - additional storage area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed additional storage area added to establishment, 2nd floor to include second walk in cooler. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Last Enriched At: 5/14/2025

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