DirtyFLRestaurant Inspection Data

MISS TEA

With 4 documented inspections, MISS TEA in MIAMI has achieved a 1.6/5 food safety rating. Food safety practices have remained consistent.

10067 Southwest 72nd Street
Miami, Florida, 33173
Miami-Dade County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/17/2025

Inspection #: Visit ID: 13491463

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dust above ice machine. - From follow-up inspection 2025-08-13: **Time Extended** - From follow-up inspection 2025-10-17: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of exterior door. - From follow-up inspection 2025-08-13: **Time Extended** - From follow-up inspection 2025-10-17: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled under stove at cook line. Observed walk in cooler floor soiled. - From follow-up inspection 2025-08-13: **Time Extended** - From follow-up inspection 2025-10-17: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside ice cream reach in freezer at front counter, inside standing reach in freezer in kitchen, and inside white chest freezer near oven. Repeat Violation - From follow-up inspection 2025-08-13: **Time Extended** - From follow-up inspection 2025-10-17: **Time Extended**
  • 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside container of sugar with handle in contact with sugar at prep table in kitchen. - From follow-up inspection 2025-08-13: **Time Extended** - From follow-up inspection 2025-10-17: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon stored inside standing water 78F at cook line. - From follow-up inspection 2025-08-13: Observed spoon stored inside standing water 80F at cook line. **Time Extended** - From follow-up inspection 2025-10-17: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side of stove soiled with grease buildup at cook line. Observed reach in cooler gaskets soiled at front counter. - From follow-up inspection 2025-08-13: **Time Extended** - From follow-up inspection 2025-10-17: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Walk-in/reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled. Observed interior of standing reach in freezer soiled. Repeat Violation - From follow-up inspection 2025-08-13: **Time Extended** - From follow-up inspection 2025-10-17: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall dusty near employee bathroom. - From follow-up inspection 2025-08-13: **Time Extended** - From follow-up inspection 2025-10-17: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed faucets at mop sink without vacuum breakers - From follow-up inspection 2025-08-13: **Time Extended** - From follow-up inspection 2025-10-17: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed clean cups and utensils stored inside hand sink at front counter. - From follow-up inspection 2025-08-13: **Time Extended** - From follow-up inspection 2025-10-17: **Time Extended**

Inspection Date: 8/13/2025

Inspection #: Visit ID: 13489825

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dust above ice machine. - From follow-up inspection 2025-08-13: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of exterior door. - From follow-up inspection 2025-08-13: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled under stove at cook line. Observed walk in cooler floor soiled. - From follow-up inspection 2025-08-13: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside ice cream reach in freezer at front counter, inside standing reach in freezer in kitchen, and inside white chest freezer near oven. Repeat Violation - From follow-up inspection 2025-08-13: **Time Extended**
  • 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside container of sugar with handle in contact with sugar at prep table in kitchen. - From follow-up inspection 2025-08-13: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon stored inside standing water 78F at cook line. - From follow-up inspection 2025-08-13: Observed spoon stored inside standing water 80F at cook line. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side of stove soiled with grease buildup at cook line. Observed reach in cooler gaskets soiled at front counter. - From follow-up inspection 2025-08-13: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Walk-in/reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled. Observed interior of standing reach in freezer soiled. Repeat Violation - From follow-up inspection 2025-08-13: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall dusty near employee bathroom. - From follow-up inspection 2025-08-13: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed faucets at mop sink without vacuum breakers - From follow-up inspection 2025-08-13: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed clean cups and utensils stored inside hand sink at front counter. - From follow-up inspection 2025-08-13: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Sheng with no manager certificate. Warning - From follow-up inspection 2025-08-13: **Time Extended**

Inspection Date: 8/12/2025

Inspection #: Visit ID: 10899085

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dust above ice machine.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of exterior door.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled under stove at cook line. Observed walk in cooler floor soiled.
  • 08B-38-4:Basic - Food stored on floor. Observed containers of liquid sugar cane stored on floor in dry storage. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside ice cream reach in freezer at front counter, inside standing reach in freezer in kitchen, and inside white chest freezer near oven. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside container of sugar with handle in contact with sugar at prep table in kitchen.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon stored inside standing water 78F at cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side of stove soiled with grease buildup at cook line. Observed reach in cooler gaskets soiled at front counter.
  • 22-16-4:Basic - Walk-in/reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled. Observed interior of standing reach in freezer soiled. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall dusty near employee bathroom.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of milk powder and sugar not labeled at front counter.
  • 35A-09-4:High Priority - Presence of insects. Observed trail of ants crawling along floor and wall next to cook line and on top of cart near back door with empty bottles of boba pearls. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over boba pearls inside walk in cooler.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed faucets at mop sink without vacuum breakers
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed clean cups and utensils stored inside hand sink at front counter.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Sheng with no manager certificate. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for boba pearls without written procedures. Provided form via email.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fried chicken inside walk in cooler without date mark. As per operator was made previous day.

Inspection Date: 5/6/2025

Inspection #: Visit ID: 10773625

  • 08B-38-4:Basic - Food stored on floor. Observed containers of cane syrup stored on the floor.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezer located next to oven at kitchen line. Observed ice buildup up at the bottom standing freezer at preparation area.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop directly stored on top of ice machine. Employee removed ice scoop and placed in triple sink to wash. Corrected On-Site
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls at walk in cooler soiled with mold like substance.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled measuring spoons at preparation area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at employee bathroom.