DirtyFLRestaurant Inspection Data

MISABOR CRIOLLO

5376 Palm Avenue
Hialeah, Florida, 33012
Miami-Dade County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/14/2025

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment in poor repair. Observed plastic ice scoop broken handle.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed on back door to the outside. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil container stored on the floor. Manager stored six inches above the floor. Corrected On-Site Repeat Violation
  • 36-62-4:Basic - Light not functioning. Observed at kitchen lights burn out. Repeat Violation
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at kitchen above stove lights no shield . Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at kitchen. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt and sugar container at no labeled. Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed on back of building outside faucet no vacuum breaker. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen hand sink. Manager provided paper towels. Corrected On-Site
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed paint brush used at coffee station. Repeat Violation

Inspection Date: 9/18/2024

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed on back door to the outside.
  • 08B-38-4:Basic - Food stored on floor. Observed sack with onions stored in the kitchen floor.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Employee stored ice scoop with handle upwards. Corrected On-Site Repeat Violation
  • 36-62-4:Basic - Light not functioning. Observed at kitchen lights burn out. Repeat Violation
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at kitchen above stove. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt and sugar container at no labeled.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bags used to store raw pork , raw beef and raw chicken inside reach in freezer. Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed on back of building outside faucet no vacuum breaker. Repeat Violation
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed paint brush used at coffee station.

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8505102

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Employee stored the ice scoop with handle upwards. Corrected On-Site Repeat Violation
  • 36-62-4:Basic - Light not functioning. Observed at kitchen lights burn out.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at kitchen above stove. Repeat Violation
  • 06-08-5:Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Observed frozen pork at sink under water that was barely running. Manager opened cold water faucet all the way. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags used to store raw pork inside reach in cooler at kitchen.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed insecticide can stored next to clean utensils at ware washing area. Manager stored insecticide can away from clean equipment and utensils. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed on back of building outside faucet no vacuum breaker. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand wash sink. Manager provided paper towels. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Manager provided soap. Corrected On-Site

Inspection Date: 9/20/2023

Inspection #: Visit ID: 8380026

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles on hallway.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 salmon fillets thawed inside rop bag. Employee discarded salmon. Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at kitchen above stove. Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed on back of building faucet no vacuum breaker.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer solution Chlorine at over 200 ppm by 3 compartment sink at front counter. Manager replaced sanitizer solution Chlorine 100 ppm. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available. Repeat Violation

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(23 reviews)

Opening Hours

Monday:7:00 AM – 10:00 PM
Tuesday:7:00 AM – 10:00 PM
Wednesday:7:00 AM – 10:00 PM
Thursday:7:00 AM – 10:00 PM
Friday:7:00 AM – 12:00 AM
Saturday:7:00 AM – 12:00 AM
Sunday:7:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0