DirtyFLRestaurant Inspection Data

MIRACLES FRY CONCH FRITTERS

MIRACLES FRY CONCH FRITTERS located in MIAMI has undergone 6 health department inspections, achieving a 3.1/5 overall safety rating. Recent inspections indicate some food safety concerns.

7070 NW 15 AVE

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/13/2025

Inspection #: Visit ID: 10939848

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at reach in cooler next to ice machine.
  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard under preparation table next to service window. Manager removed and discarded during inspection. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease under cooking equipment.
  • 35B-01-4:Basic - Interior blue door has a gap across 3 compartment sink.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris next to ice machine.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed single service container not inverted on top preparation table. Manager inverted during inspection. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease behind cooking equipment. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop inside mop bucket. Manager removed and stored properly.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.observed license expired 10-01-25.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with food debris next to ice machine. Manager cleaned during inspection. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Manager provided during inspection. Corrected On-Site

Inspection Date: 3/19/2025

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling soiled with water inside dry storage. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic container with cooking oil being stored on the floor next to 3 compartment sink. Manager removed and stored properly. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wet wiping towels inside handwashing sink next to ice machine. Manager cleaned and removed during inspection. Corrected On-Site

Inspection Date: 11/7/2024

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed 10-31-2024.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal cell phone on top preparation table. Manager removed it during inspection. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with black substance next to chest freezer.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to chest freezer, manager provided during inspection. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap at employee bathroom handwashing sink. Manager provided during inspection. Corrected On-Site

Inspection Date: 5/17/2024

Inspection #: Visit ID: 8599149

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed in the kitchen.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease. Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed for the wings,fish burgers all precooked at cookline. Provided operator with form for time as a method of control for food safety . Corrected On-Site

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8599030

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Repeat Violation Warning - From follow-up inspection 2024-04-16: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease. Warning - From follow-up inspection 2024-04-16: **Time Extended**

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8345390

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at approximately 57F,standing reach in cooler. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed in the unisex bathroom. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Cedric A as per operator working at the establishment for more than two months, only employee that handles food. Warning

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(466 reviews)

Price Level

$

Opening Hours

Monday:Closed
Tuesday:10:00 AM – 5:30 PM
Wednesday:10:00 AM – 5:30 PM
Thursday:10:00 AM – 5:30 PM
Friday:10:00 AM – 5:30 PM
Saturday:10:00 AM – 5:30 PM
Sunday:Closed
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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