MILY' PAINTING SOLUTIONS
174 NW 79 ST
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 10/18/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed bottles of water being stored on the floor under preparation table. Manager removed and stored it properly. **Corrected On-Site**
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris and cutting marks. Manager discarded cutting board during inspection. **Corrected On-Site**
Food safety inspection conducted on 10/18/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/6/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed no MFDV decal on premises.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink. Provided operator with hand washing sign, employee posted during inspection. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with sugar not labeled next to 3 compartment sink.operator labeled product properly. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bags being used to stored fruit pulp inside reach in freezer.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips on premises.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 8/6/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).