MILLY`S RESTAURANT & CAFET
2742 SW 8 ST
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 14-69-4:Basic - Ice buildup in chest reach-in freezers at the front counter
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Inspector provided the hand washing sign to the operator. Repeat Violation
- 31A-10-4:Intermediate - Equipment drain line draining from the coffee machine into handwash sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front counter: pitcher stored inside the hand sink. Corrected On-Site
Food safety inspection conducted on 1/7/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/7/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Inspection Details:
- 08B-38-4:Basic - Food stored on floor8n the kitchen. Observed a pot with beans and a pot of soup stored on the floor. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Front counter hand washing sink.
- 41-07-4:High Priority - Container of medicine improperly stored. Kitchen area: a prescription bottle with medicine stored on a shelf above a prep table next to seasonings. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Stand up reach in cooler at the front counter: raw chicken stored above raw beef. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees on the shift signed. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Leonila Castillo, expired 9/18/24, FRLA.
Food safety inspection conducted on 10/7/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 11/28/2023
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Kitchen: 2 pair of tongs on the oven door handle.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Inspector provided the hand washing sign to the operator. **Corrective Action Taken** Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter, triple door stand-up reach in cooler soiled on the bottom shelf.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry at the front counter, wet mop on the floor by the stand up reach in cooler. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Stand-up reach in cooler at the front counter: raw beef stored above cases of tomatoes. Discussed with the operator and provided the form for the proper storage of food. Operator place the raw food on the bottom shelf during the inspection. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the for, employees on the day shift signed during the inspection. **Corrective Action Taken**
Food safety inspection conducted on 11/28/2023 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).