MILLER'S DORAL ALE HOUSE
3271 NW 87 AVE.
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with not handle used at preparation table reach in cooler, staff removed the bowl. **Corrected On-Site**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at reach in cooler preparation table.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the kitchen preparation areas and ware washing. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at preparation table unit with marks not longer cleanable and other units at kitchen area. **Warning**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen line by ware washing area.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed several cleaning chemicals spray bottles at office bearing not label with chemicals name. Coached staff about labeling all chemical containers. **Corrective Action Taken**
Food safety inspection conducted on 1/13/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the kitchen and storage area, also AC vents and returns soiled/dusted. **Warning** - From follow-up inspection 2024-09-10: all throughout the kitchen and storage area, also AC vents and returns soiled/dusted. **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2024-09-10: Missing drain plug at dumpster **Time Extended**
Food safety inspection conducted on 9/10/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/9/2024
High Priority
5
Intermediate
1
Basic
11
Total
17
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Chef bagan cleaning machine **Corrective Action Taken** **Warning**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- 36-36-4:Basic - Ceiling tile missing. In dry storage room. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the kitchen and storage area, also AC vents and returns soiled/dusted. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Manager discarded cutting board **Corrected On-Site** **Warning**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed in dry storage under shelving. **Warning**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
- 33-11-4:Basic - Missing drain plug at dumpster. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooler in front bar area. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed outside bar chlorine sanitizer dishwasher machine at 0ppm. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed a few flies flying around in the inside and outside bar area. **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over meat . Operator rearranged products **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed coleslaw (47F - Cold Holding); Drawer RIC- pico de gallon (45F - Cold Holding); corn salsa (44F - Cold Holding); shredded cheese (50F - Cold Holding) at reach in cooler preparation table at kitchen front line. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (47F - Cold Holding); Drawer RIC- pico de gallon (45F - Cold Holding); corn salsa (44F - Cold Holding); shredded cheese (50F - Cold Holding) at reach in cooler preparation table at kitchen front line. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Manager cleaned it during the inspection. **Corrected On-Site** **Warning**
Food safety inspection conducted on 9/9/2024 revealed 17 total violations (5 high priority, 1 intermediate, 11 basic).