MILLERS CAFETERIA
13439 SW 56 ST
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
2
Intermediate
3
Basic
3
Total
8
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under leaking under three compartment sink and hand sink.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed white rice with date marked from 2/1/25. Operator discarded it. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed white rice with date marked from 2/1/25. Operator discarded it.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the form to operator. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Diana with 3 months of being hired.
Food safety inspection conducted on 2/19/2025 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 11/8/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin, located front counter.
- 14-69-4:Basic - Ice buildup in chest freezer, located at front counter.
- 22-16-4:Basic - Reach-in cooler interior soiled, located at front counter.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface, located at front counter.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed empty pot inside the hand sink, located at cooking line. During the inspection operator removed the pot. Corrected On-Site
Food safety inspection conducted on 11/8/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 5/28/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area. Warning - From follow-up inspection 2024-05-28: Unsealed concrete floor in food preparation, food storage, warewashing area. **Time Extended**
Food safety inspection conducted on 5/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/9/2024
High Priority
3
Intermediate
5
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in wide chest reach-in freezer. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at men restroom. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled dripping grease at cook line. Repeat Violation Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed several containers in the walk in cooler with old labels. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler front counter. Repeat Violation Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored inside of thank you bag at reach in freezer at front counter. Operator discarded thank you bag. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10-01-23. Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork at walk in cooler. Operator was informed that the products needed to be relocated. Operator rearranged products Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email to operator. Warning
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed at coffee station. Operator discarded brush. Corrected On-Site Warning
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed thermometer doesn't work. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken soup and cooked pork with no date marking. As operator for approximately 2 days prior. Operator placed date marking. Corrected On-Site Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 4 employees training all expired on 09-01-23. Warning
Food safety inspection conducted on 2/9/2024 revealed 14 total violations (3 high priority, 5 intermediate, 6 basic).
Inspection on 8/16/2023
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed bags of rice and green peas at front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with heavy soiled and soiled reach in freezer gaskets.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Located at front counter.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided handouts. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided form.
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed sugar container without label. Employee labeled it. Corrected On-Site
Food safety inspection conducted on 8/16/2023 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).