MILLERS CAFETERIA
13439 SW 56 ST
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/19/2025
High Priority
2
Intermediate
3
Basic
3
Total
8
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under leaking under three compartment sink and hand sink.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed white rice with date marked from 2/1/25. Operator discarded it. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed white rice with date marked from 2/1/25. Operator discarded it.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the form to operator. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Diana with 3 months of being hired.
Food safety inspection conducted on 2/19/2025 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 11/8/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin, located front counter.
- 14-69-4:Basic - Ice buildup in chest freezer, located at front counter.
- 22-16-4:Basic - Reach-in cooler interior soiled, located at front counter.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface, located at front counter.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed empty pot inside the hand sink, located at cooking line. During the inspection operator removed the pot. **Corrected On-Site**
Food safety inspection conducted on 11/8/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).