MIKE & JACKIE'S BBQ CATERING SERVICES INC
11111 Pinkston Drive
Florida, 33176
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with dust in kitchen area Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dishes stored inside hand sink next to steam table. Operator removed items. Corrected On-Site
Food safety inspection conducted on 2/21/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with dust in kitchen prep area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink next to triple sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled under prep table.
Food safety inspection conducted on 11/12/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 2/14/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues, located near the ice machine.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided printed handout. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator, and provided printed form. Employees signed agreement. Corrected On-Site
Food safety inspection conducted on 2/14/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).