MIGNONETTE
210 Northeast 18th Street
Miami, Florida, 33132
Wynwood
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
2
Basic
8
Total
10
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Located inside storage area. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ice machine in disrepair. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine 00ppm
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen. Near ice machine. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Near employee bathroom.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
Food safety inspection conducted on 3/24/2025 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
3
Basic
9
Total
12
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Flour and sugar. Located inside storage area.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Located front counter area.
- 36-36-4:Basic - Ceiling tile missing. Repeat Violation
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ice machine in disrepair.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Dry storage.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen. Near ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic containers with flour and sugar. Storage area. Repeat Violation
- 29-49-6:Basic - Standing water inside walk in cooler.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brandon, Valcent, Leon, Trell.
Food safety inspection conducted on 10/4/2024 revealed 12 total violations (0 high priority, 3 intermediate, 9 basic).
Inspection on 4/24/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Plastic containers with cook oil. Kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic containers with flour. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 4/24/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 1/25/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator posted during inspection. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic containers with flour.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to hand wash sink bar area and also dishwasher machine.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided during inspection. Operator posted during inspection. Corrected On-Site
Food safety inspection conducted on 1/25/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).