MIGNONETTE
210 Northeast 18th Street
Miami, Florida, 33132
Wynwood
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
2
Basic
8
Total
10
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Located inside storage area. **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ice machine in disrepair. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine 00ppm
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen. Near ice machine. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Near employee bathroom.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
Food safety inspection conducted on 3/24/2025 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
3
Basic
9
Total
12
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Flour and sugar. Located inside storage area.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Located front counter area.
- 36-36-4:Basic - Ceiling tile missing. **Repeat Violation**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ice machine in disrepair.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Dry storage.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen. Near ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic containers with flour and sugar. Storage area. **Repeat Violation**
- 29-49-6:Basic - Standing water inside walk in cooler.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brandon, Valcent, Leon, Trell.
Food safety inspection conducted on 10/4/2024 revealed 12 total violations (0 high priority, 3 intermediate, 9 basic).