MIDTOWN CREAMERY

2690 NE 2 AVE

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

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All Inspection Reports

Inspection on 9/6/2024

High Priority
0
Intermediate
1
Basic
3
Total
4

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored over peanut butter can. Employee removed the bag. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table. Employee removed the towels. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager via email. Repeat Violation
Health Inspector (2024-09-06)
2024-09-06
★★★½☆ 4.0/5
Food safety inspection conducted on 9/6/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).

Inspection on 2/19/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8160384
2024-02-19
★★★★★ 5.0/5
Food safety inspection conducted on 2/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 2/19/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8160401
2024-02-19
★★★★★ 5.0/5
Food safety inspection conducted on 2/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 2/19/2024

High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sugar bin and flour bin.
  • 29-20-5:Basic - Standing water or very slow draining water in mop sink.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar bin and flour bin.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 10/01/2023. Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interiors of the waffle makers soiled with accumulation of grease and burned debris.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice cream scoop and shaker in handwash sink at front service counter. Operator removed items at time of inspection. Corrected On-Site
Food Inspector #8359301
2024-02-19
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/19/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).