MIDORIE MIAMI
3444 MAIN HWY #9
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/13/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of rice and dry seasoning. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest reach in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in freezer raw chicken raw beef stored over edamame.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at sushi station salmon (47F - Cold Holding);as per chef for 2 hours. Chef added ice to rapid cool. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at sushi station.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at sushi station.
Food safety inspection conducted on 3/13/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 8/8/2024 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).