MICHAEL'S CATERING

MICHAEL'S CATERING in MIAMI has 5 health inspections on record with an overall food safety rating of 4.0/5. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 5 reports on file

137 NE 19 ST

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 5 health inspection reports

All Inspection Reports

12/1/2025· 3mo ago

Visit ID: 13529533

Met Inspection Standards

1 int

11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Repeat Violation

9/24/2025· 5mo ago

Visit ID: 10909281

Met Inspection Standards

1 high, 1 int, 1 basic

16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over cooked beef inside walk in cooler. Operator reorganized products. Corrected On-Site
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

4/4/2025· 11mo ago

Visit ID: 8997410

Met Inspection Standards

1 int, 2 basic

08B-38-4:Basic - Food stored on floor. Observed plastic bucket with pickles stored directly on floor inside walk in cooler. Operator removed during inspection. Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided during inspection. Corrected On-Site

10/7/2024· 1y 5mo ago

1 int, 1 basic

08B-38-4:Basic - Food stored on floor. Observed plastic containers with ketchup, mayonnaise, cook oil stored directly on floor inside walk in cooler.
31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided during inspection. Corrected On-Site

2/19/2024· 2y ago

Visit ID: 8338106

Met Inspection Standards

1 int

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during installation.