MIA'S KITCHEN
Based on 2 health inspections, MIA'S KITCHEN in MIAMI has earned a 2.3/5 food safety rating. Recent inspections indicate some food safety concerns.
Southwest 144 Street
Florida, 33186
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/23/2025
Inspection #: Visit ID: 10883982
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed cups and trays stored on floor. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed container of chicken breast thawing at room temperature. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak and pork stored over cooked shredded beef and fries at reach in freezer. Operator removed items and stored correctly. Corrected On-Site Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed 5 trays of shelled eggs stored at ambient temperature of 67F. As per operator less than 2 hours. Operator placed into cooler to rapid cool. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked by clean dishes. Operator removed. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed none available for chlorine sanitizer. Repeat Violation Warning
Inspection Date: 6/13/2025
Inspection #: Visit ID: 10838927
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-03-4:Intermediate - No soap provided at handwash sink.