DirtyFLRestaurant Inspection Data

MIA'S KITCHEN

Based on 4 health inspections, MIA'S KITCHEN in MIAMI has earned a 2.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

Southwest 144 Street
Florida, 33186
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 13558069

Met Inspection Standards

1 high, 1 int, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Observed to go cups and trays stored on floor. Repeat Violation
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed 3 trays of shelled eggs stored at ambient temperature of 49F. As per operator less than 1 hour. Operator placed into cooler to rapid cool. **Corrective Action Taken** Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

12/17/2025· 2mo ago

Visit ID: 13557548

Met Inspection Standards

2 high, 1 int, 2 basic

  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed cups and trays stored on floor. Warning - From follow-up inspection 2025-12-17: **Time Extended**
  • 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed container of chicken breast thawing at room temperature. Warning - From follow-up inspection 2025-12-17: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak and pork stored over cooked shredded beef and fries at reach in freezer. Operator removed items and stored correctly. Corrected On-Site Warning - From follow-up inspection 2025-12-17: **Time Extended**
  • 03A-03-5:High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed 5 trays of shelled eggs stored at ambient temperature of 67F. As per operator less than 2 hours. Operator placed into cooler to rapid cool. **Corrective Action Taken** Warning - From follow-up inspection 2025-12-17: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked by clean dishes. Operator removed. Corrected On-Site Warning - From follow-up inspection 2025-12-17: **Time Extended**

10/23/2025· 4mo ago

Visit ID: 10883982

Follow-up Inspection Required

2 high, 3 int, 3 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed cups and trays stored on floor. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed container of chicken breast thawing at room temperature. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak and pork stored over cooked shredded beef and fries at reach in freezer. Operator removed items and stored correctly. Corrected On-Site Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed 5 trays of shelled eggs stored at ambient temperature of 67F. As per operator less than 2 hours. Operator placed into cooler to rapid cool. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked by clean dishes. Operator removed. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed none available for chlorine sanitizer. Repeat Violation Warning

6/13/2025· 9mo ago

Visit ID: 10838927

Met Inspection Standards

3 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.