MIAMI YACHT CLUB
Parrot Jungle Trail
Miami, Florida, 33132
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/17/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at cook line area. Operator provided during inspection.
Food safety inspection conducted on 1/17/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 1/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Operator stored properly during inspection. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Dishwasher area.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Bar area. Operator removed during inspection. Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed metal container with utensil in standing water at 89°f. Located cook line area. Operator removed the water during inspection. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter area. Operator provided during inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ventilation air conditioning kitchen.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located cooked line area near hand wash sink and stove.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter area. Operator provided during inspection. Corrected On-Site
Food safety inspection conducted on 8/8/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 2/5/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups without handles used to dispense sauces in reach-in cooler across from grill. Operator removed souflee cups from sauces. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top of microwave soiled.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 10-1-23 Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to ice machine. Operator replenished paper towels. Corrected On-Site
Food safety inspection conducted on 2/5/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).