MIAMI YACHT CLUB
Parrot Jungle Trail
Miami, Florida, 33132
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/17/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at cook line area. Operator provided during inspection.
Food safety inspection conducted on 1/17/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 1/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Operator stored properly during inspection. **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall. Dishwasher area.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Bar area. Operator removed during inspection. **Corrected On-Site**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed metal container with utensil in standing water at 89°f. Located cook line area. Operator removed the water during inspection. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter area. Operator provided during inspection. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ventilation air conditioning kitchen.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located cooked line area near hand wash sink and stove.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter area. Operator provided during inspection. **Corrected On-Site**
Food safety inspection conducted on 8/8/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).