DirtyFLRestaurant Inspection Data

MIAMI YACHT CLUB

Parrot Jungle Trail
Miami, Florida, 33132
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/17/2025

  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at cook line area. Operator provided during inspection.

Inspection Date: 1/17/2025

  • N/A:No Violations Were Observed

Inspection Date: 8/8/2024

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Operator stored properly during inspection. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Dishwasher area.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Bar area. Operator removed during inspection. Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed metal container with utensil in standing water at 89°f. Located cook line area. Operator removed the water during inspection. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter area. Operator provided during inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ventilation air conditioning kitchen.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located cooked line area near hand wash sink and stove.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter area. Operator provided during inspection. Corrected On-Site

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8363231

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups without handles used to dispense sauces in reach-in cooler across from grill. Operator removed souflee cups from sauces. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top of microwave soiled.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 10-1-23 Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to ice machine. Operator replenished paper towels. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(160 reviews)

Opening Hours

Monday:10:00 AM – 7:00 PM
Tuesday:10:00 AM – 7:00 PM
Wednesday:10:00 AM – 7:00 PM
Thursday:10:00 AM – 7:00 PM
Friday:10:00 AM – 7:00 PM
Saturday:10:00 AM – 7:00 PM
Sunday:10:00 AM – 7:00 PM
✓ Currently Open

Features

✓ Bar
✓ Restaurant

Restaurant Features

Wheelchair Accessible
Last Enriched At: 5/14/2025

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