DirtyFLRestaurant Inspection Data

MIAMI TO BRAZIL RODIZIO

15746 SW 56 ST

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/29/2025

Inspection #: Visit ID: 13474253

  • 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels dispenser not working properly in kitchen area handwashing sink. Repeat Violation Warning - From follow-up inspection 2025-07-29: Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels dispenser not working properly in kitchen area handwashing sink. **Time Extended**

Inspection Date: 7/28/2025

Inspection #: Visit ID: 10878050

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile broken on top kitchen area. Repeat Violation Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles / vents soiled with black substance in kitchen area. Repeat Violation Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green and red cutting boards with cut marks next tom3 compartment sink. Manager discarded and provided new ones during inspection. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink on top preparation table in kitchen area. Employee removed and stored properly. Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease under cooking equipment. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole on the wall next to mop sink.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs on top equipment door. Employee removed, washed and stored properly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed prep shrimp (46F - Cold - Holding); cut ham (47F - Cold Holding); cut feta cheese (46F - Cold Holding) inside reach in cooler in storage area. Reach in cooler not working properly. Manager removed product into RIF to cool down product. Manager called maintenance to repair cooler. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed red cutting board soiled with food debris next to frying station. Employee cleaned properly during inspection. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to oven. Employee provided during inspection. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap on handwashing sink behind service bar. Employee provided during inspection. Corrected On-Site Warning
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed plastic containers with powder lemonade, sugar and salt not labeled behind bar counter. Employee labeled properly during inspection. Corrected On-Site Repeat Violation Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels dispenser not working properly in kitchen area handwashing sink. Repeat Violation Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled at front counter service area. Manager labeled properly during inspection. Corrected On-Site Warning

Inspection Date: 4/24/2025

Inspection #: Visit ID: 10825839

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damage in the kitchen area. - From follow-up inspection 2025-04-24: Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damage in the kitchen area. **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2025-04-24: Open dumpster lid. **Time Extended**

Inspection Date: 4/23/2025

Inspection #: Visit ID: 10758734

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damage in the kitchen area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker, in the prep area. Employee removed items. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees preparing food with no hair restraint
  • 08B-38-4:Basic - Food stored on floor. Observed case of drink stored at the bar floor, cases of oil stored on the kitchen floor.
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper on top of the prep area.
  • 33-16-4:Basic - Open dumpster lid.
  • 08B-12-5:Basic - Stored food not covered. Observed sugar container at the bar not covered.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in the kitchen area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container at the bar not labeled.
  • 35A-02-7:High Priority - Live, small flying insects found. Observed approximately four flies flying around reach in cooler dried storage area.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a case of fly ribbon stored on top of the prep table.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat prep table soiled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed trays on top of the kitchen hand washing sink. Employee removed them. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the kitchen hand washing sink. Manager provided new paper roll Corrected On-Site

Inspection Date: 1/13/2025

  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed containers of flan cooling near hand sink at kitchen. Employee removed products. Corrected On-Site
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper on wall above dry storage racks and above preparation table at meat preparation room.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed a women's bathroom. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at meet preparation room soiled with old food debris. Employee began removing debris. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Discussed with manager.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400 plus ppm) employee began diluting quaternary ammonium solution. **Corrective Action Taken**
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400 plus ppm) employee diluted solution with water. Final reading, 200ppm. Corrected On-Site
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for cooked meats on oven. No written plan available.

Inspection Date: 6/25/2024

Inspection #: Visit ID: 8544640

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed near cook line.
  • 08B-38-4:Basic - Food stored on floor. Observed containers of oil stored on floor by kitchen handwashing sink. Operator rearranged products. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching rice inside container, operator removed handle. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed mash potato scoop in standing water at cook line at 90F. Operator discarded water. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at cook line, operator removed. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at women's restroom.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler at cook line.

Inspection Date: 11/3/2023

Inspection #: Visit ID: 8362145

  • 08B-12-5:Basic - Stored food not covered. Ice cream without covers, operator covered them. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Needs to move the breaker to the end of the splitter that has the spray hose attached
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Issued to operator during inspection

Additional Information

Contact Information

Google Rating

★★★★½ (4.9/5)
(15,442 reviews)

Price Level

$$

Opening Hours

Monday:12:00 – 10:00 PM
Tuesday:12:00 – 10:00 PM
Wednesday:12:00 – 10:00 PM
Thursday:12:00 – 10:00 PM
Friday:12:00 – 11:00 PM
Saturday:12:00 – 11:00 PM
Sunday:12:00 – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0