MIAMI TO BRAZIL RODIZIO
15746 SW 56 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damage in the kitchen area. - From follow-up inspection 2025-04-24: Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damage in the kitchen area. **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2025-04-24: Open dumpster lid. **Time Extended**
Food safety inspection conducted on 4/24/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/23/2025
High Priority
2
Intermediate
3
Basic
11
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damage in the kitchen area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker, in the prep area. Employee removed items. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees preparing food with no hair restraint
- 08B-38-4:Basic - Food stored on floor. Observed case of drink stored at the bar floor, cases of oil stored on the kitchen floor.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper on top of the prep area.
- 33-16-4:Basic - Open dumpster lid.
- 08B-12-5:Basic - Stored food not covered. Observed sugar container at the bar not covered.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in the kitchen area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container at the bar not labeled.
- 35A-02-7:High Priority - Live, small flying insects found. Observed approximately four flies flying around reach in cooler dried storage area.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a case of fly ribbon stored on top of the prep table.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat prep table soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed trays on top of the kitchen hand washing sink. Employee removed them. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the kitchen hand washing sink. Manager provided new paper roll Corrected On-Site
Food safety inspection conducted on 4/23/2025 revealed 16 total violations (2 high priority, 3 intermediate, 11 basic).
Inspection on 1/13/2025
High Priority
3
Intermediate
2
Basic
4
Total
9
Inspection Details:
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed containers of flan cooling near hand sink at kitchen. Employee removed products. Corrected On-Site
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper on wall above dry storage racks and above preparation table at meat preparation room.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed a women's bathroom. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at meet preparation room soiled with old food debris. Employee began removing debris. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Discussed with manager.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400 plus ppm) employee began diluting quaternary ammonium solution. **Corrective Action Taken**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400 plus ppm) employee diluted solution with water. Final reading, 200ppm. Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for cooked meats on oven. No written plan available.
Food safety inspection conducted on 1/13/2025 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 6/25/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed near cook line.
- 08B-38-4:Basic - Food stored on floor. Observed containers of oil stored on floor by kitchen handwashing sink. Operator rearranged products. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching rice inside container, operator removed handle. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed mash potato scoop in standing water at cook line at 90F. Operator discarded water. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at cook line, operator removed. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at women's restroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler at cook line.
Food safety inspection conducted on 6/25/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 11/3/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Ice cream without covers, operator covered them. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Needs to move the breaker to the end of the splitter that has the spray hose attached
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Issued to operator during inspection
Food safety inspection conducted on 11/3/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).