MIAMI TO BRAZIL RODIZIO
15746 SW 56 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 1/13/2025
High Priority
3
Intermediate
2
Basic
4
Total
9
Inspection Details:
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed containers of flan cooling near hand sink at kitchen. Employee removed products. **Corrected On-Site**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper on wall above dry storage racks and above preparation table at meat preparation room.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed a women's bathroom. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at meet preparation room soiled with old food debris. Employee began removing debris. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Discussed with manager.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400 plus ppm) employee began diluting quaternary ammonium solution. **Corrective Action Taken**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400 plus ppm) employee diluted solution with water. Final reading, 200ppm. **Corrected On-Site**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for cooked meats on oven. No written plan available.
Food safety inspection conducted on 1/13/2025 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).