MIAMI GRILL #188
14001 Southwest 88th Street
Miami, Florida, 33186
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at washing area.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed under green cutting board across freezer. Employee removed the towel. Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on cutting board across shawarma. Employee removed the bucket. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board soiled with black mold like substance across freezer. Employee laced cutting board on triple sink to be properly cleaned. **Corrective Action Taken**
Food safety inspection conducted on 1/10/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/9/2024
High Priority
1
Intermediate
4
Basic
10
Total
15
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice bin next to three compartment sink.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled with dust throughout kitchen area.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed trash can lid missing in one stall of women's bathroom.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors throughout kitchen area soiled with grease build up behind fixed equipment, as well as floors soiled with a sticky residue.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest freezer next to three compartment sink.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at prep line next to conveyor oven, utensils in standing water of 81F.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at conveyor oven at prep line soiled with an accumulation of food debris.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at interior of reach in freezer door next to fryer.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler at gyro/shawarma station. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket next to office.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook at cook line handle raw Philly steak, then proceeded to take finished toasted bread out of conveyor oven to assemble sandwich without changing gloves. Coached employee on proper glove and hand washing procedures. Employee changed gloves and washed hands.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at hand wash sink next to three compartment sink blocked with sanitizer buckets and cleaning supplies inside of sink. Operator removed items. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at hand wash sink at cook line and next to three compartment sink used as dump sink and storage sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink at front counter.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand wash sink at front counter. Observed at hand wash sink at cook line. Operator provided soap at cook line sink. Corrected On-Site
Food safety inspection conducted on 8/9/2024 revealed 15 total violations (1 high priority, 4 intermediate, 10 basic).
Inspection on 3/11/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed in the low boy reach in cooler. Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed in the womens bathroom. Corrected On-Site
Food safety inspection conducted on 3/11/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed for the 2 door low boy unit. Warning - From follow-up inspection 2023-11-14: **Time Extended**
Food safety inspection conducted on 11/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/15/2023
High Priority
3
Intermediate
3
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed above ware washing area. Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature of reach in cooler,drawer unit at approximately 52F. Operator removed from service and called service technician. **Corrective Action Taken** Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair,entrance at walk-in freezer. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at prep reach in cooler #1. Corrected On-Site Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed by the drive tru window. Repeat Violation Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed for the 2 door low boy unit. Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed fan grill soiled with accumulation of dust,wall mounted fan opposite prep table,drive tru window. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at the 3 compartment sink. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler, drawers:; raw philly steak ,as per operator about 30 mins ago taken at 11:00am (47F - Cold Holding) Operator removed to other reach in cooler for further cooling and cold holding. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored on prep counter. Corrected On-Site Repeat Violation Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary strength at greater than 500ppm Operator diluted to 300ppm. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the female bathroom. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Jose M, Ricardo M,Javier R, Yovanny P, Audi L,Oscar E, as per operator all working at the establishment for more than two months. Warning
Food safety inspection conducted on 9/15/2023 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).