MIAMI GRILL #188
14001 Southwest 88th Street
Miami, Florida, 33186
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at washing area.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed under green cutting board across freezer. Employee removed the towel. **Corrected On-Site**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on cutting board across shawarma. Employee removed the bucket. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board soiled with black mold like substance across freezer. Employee laced cutting board on triple sink to be properly cleaned. **Corrective Action Taken**
Food safety inspection conducted on 1/10/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/9/2024
High Priority
1
Intermediate
4
Basic
10
Total
15
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice bin next to three compartment sink.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled with dust throughout kitchen area.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed trash can lid missing in one stall of women's bathroom.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors throughout kitchen area soiled with grease build up behind fixed equipment, as well as floors soiled with a sticky residue.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest freezer next to three compartment sink.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at prep line next to conveyor oven, utensils in standing water of 81F.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at conveyor oven at prep line soiled with an accumulation of food debris.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at interior of reach in freezer door next to fryer.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler at gyro/shawarma station. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket next to office.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook at cook line handle raw Philly steak, then proceeded to take finished toasted bread out of conveyor oven to assemble sandwich without changing gloves. Coached employee on proper glove and hand washing procedures. Employee changed gloves and washed hands.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at hand wash sink next to three compartment sink blocked with sanitizer buckets and cleaning supplies inside of sink. Operator removed items. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at hand wash sink at cook line and next to three compartment sink used as dump sink and storage sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink at front counter.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand wash sink at front counter. Observed at hand wash sink at cook line. Operator provided soap at cook line sink. **Corrected On-Site**
Food safety inspection conducted on 8/9/2024 revealed 15 total violations (1 high priority, 4 intermediate, 10 basic).