MIAMI GRILL
14001 Southwest 88th Street
Miami, Florida, 33186
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 9/25/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing ceiling tile above mop sink and above electrical machine. Warning - From follow-up inspection 2024-09-25: Observed missing ceiling tile above mop sink and above electrical machine. **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean dishes on rack not inverted. Personal in charged inverted dishes. Corrected On-Site Warning - From follow-up inspection 2024-09-25: Observed clean dishes on rack not inverted. **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-09-25: Current Hotel and Restaurant license not displayed. **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed hand sink next to reach in freezer with no running water. Observed out of order sign. Observed mop sink flooded, not draining water. Warning - From follow-up inspection 2024-09-25: Admin Complaint Observed mop sink flooded, not draining water. Admin Complaint
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed mop sink flooded, not draining water. Warning - From follow-up inspection 2024-09-25: Observed mop sink flooded, not draining water. Admin Complaint
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed cloth hanging on three compartment sink. Warning - From follow-up inspection 2024-09-25: Observed cloth hanging on three compartment sink. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink in kitchen Warning - From follow-up inspection 2024-09-25: Observed no paper towels at handwash sink in kitchen observed no paper towels at hand sink at front counter **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer at time of inspection. - From follow-up inspection 2024-09-25: Observed no probe thermometer at time of callback. **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap at hand sink at entrance and no soap at hand wash sink in kitchen. Warning - From follow-up inspection 2024-09-25: No soap provided at handwash sink. Observed no soap at hand sink at entrance and no soap at hand wash sink in kitchen **Time Extended**
Food safety inspection conducted on 9/25/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
6
Basic
8
Total
14
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile above mop sink and above electrical machine. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean dishes on rack not inverted. Personal in charged inverted dishes. Corrected On-Site Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between equipment at front counter.
- 29-08-4:Basic - Plumbing system in disrepair. Observed hand sink next to reach in freezer with no running water. Observed out of order sign. Observed mop sink flooded, not draining water. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Person in charge inverted containers. Corrected On-Site Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed mop sink flooded, not draining water. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed cloth hanging on three compartment sink. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink in kitchen Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer at time of inspection.
- 27-09-4:Intermediate - No running water at three-compartment sink. Observed hand sink next to reach in freezer with no running water. Observed out of order sign. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink at entrance and no soap at hand wash sink in kitchen. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed frozen chicken without date marking. Observed tuna salad without date mark, both prepped more than 24 hours prior to inspection. Person in charge marked both with correct date. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with pink liquid and no label. Warning
Food safety inspection conducted on 9/24/2024 revealed 14 total violations (0 high priority, 6 intermediate, 8 basic).
Inspection on 5/13/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door does not fully close under own weight - From follow-up inspection 2024-05-13: Employee restroom door does not fully close under own weight **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Over mop sink area Repeat Violation - From follow-up inspection 2024-05-13: Observed missing tile over mop sink area **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In open face of reach in cooler to far right on make line shredded cheese (61F - Cold Holding). Operator stated that it had been in unit since previous day. No temperature monitoring available. - From follow-up inspection 2024-05-13: In open face of reach in cooler to far right on make line shredded cheese (72F - Cold Holding). Operator stated that it had been in unit since previous day. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In open face of reach in cooler to far right on make line shredded cheese (61F - Cold Holding). Operator stated that it had been in unit since previous day. No temperature monitoring available. SEE STOP SALE Repeat Violation - From follow-up inspection 2024-05-13: In open face of reach in cooler to far right on make line shredded cheese (61F - Cold Holding). Operator stated that it had been in unit since previous day. Operator discarded the products. Admin Complaint
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation - From follow-up inspection 2024-05-13: Observed no chemical test kit **Time Extended**
Food safety inspection conducted on 5/13/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 4/11/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-15-4:Basic - - From initial inspection : Basic - Accumulation of debris on drainboards or equivalent. Under 3 compartment sink. Warning - From follow-up inspection 2024-01-24: Accumulation of debris under 3 compartment sink. **Time Extended** - From follow-up inspection 2024-04-11: Observed accumulation of debris on drain board under triple sink **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. By the mop sink. Warning - From follow-up inspection 2024-01-24: Ceiling tile missing. By the mop sink. **Time Extended** - From follow-up inspection 2024-04-11: Observed ceiling tile missing by mop sink **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-01-24: Cutting board has cut marks and is no longer cleanable **Time Extended** - From follow-up inspection 2024-04-11: Observed cutting board at front counter has cut marks and is no longer cleanable **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2024-01-24: No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths **Time Extended** - From follow-up inspection 2024-04-11: Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths **Time Extended**
Food safety inspection conducted on 4/11/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/13/2024
High Priority
4
Intermediate
6
Basic
8
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door does not fully close under own weight
- 36-36-4:Basic - Ceiling tile missing. Over mop sink area Repeat Violation
- 29-18-4:Basic - Drain cover(s) missing. Near triple sink
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee raw beef stored over sellable products in reach in cooler Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between prep table and make line. Operator moved Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in standing water at 73°F. Operator dumped out water Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Case of single service cups stored on the floor Single service Togo containers in dry storage with food contact surface facing upwards Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Operator using buckets of plain water. Educated employee by making sanitizer bucket together. 50ppm Corrected On-Site Repeat Violation
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched computer screen and then put on gloves to make food without washing hands
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler near triple sink. Grocery bought personal steaks stored over case of mushrooms. Operator moved Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In open face of reach in cooler to far right on make line shredded cheese (61F - Cold Holding). Operator stated that it had been in unit since previous day. No temperature monitoring available.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In open face of reach in cooler to far right on make line shredded cheese (61F - Cold Holding). Operator stated that it had been in unit since previous day. No temperature monitoring available. SEE STOP SALE Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Fluorescent lights in well of rear sink
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sink behind make line used as dump sink. Coffee grinds in well
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available in building Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee unable to access documentation or contact a manager Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee unable to access documentation or contact a manager Repeat Violation Warning
Food safety inspection conducted on 3/13/2024 revealed 18 total violations (4 high priority, 6 intermediate, 8 basic).
Inspection on 1/24/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-15-4:Basic - - From initial inspection : Basic - Accumulation of debris on drainboards or equivalent. Under 3 compartment sink. Warning - From follow-up inspection 2024-01-24: Accumulation of debris under 3 compartment sink. **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. By the mop sink. Warning - From follow-up inspection 2024-01-24: Ceiling tile missing. By the mop sink. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-01-24: Cutting board has cut marks and is no longer cleanable **Time Extended**
- 38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Observed lights out in the back washing area. Warning - From follow-up inspection 2024-01-24: Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Observed lights out in the back washing area **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled under drying rack and equipment by the front counter. Warning - From follow-up inspection 2024-01-24: Observed floor soiled under drying rack and equipment by the front counter. **Time Extended**
- 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager Ellisys working for about 2 years with no manager certification. Repeat Violation Warning - From follow-up inspection 2024-01-24: Observed manager Ellisys working for about 2 years with no manager certification. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2024-01-24: No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths **Time Extended**
Food safety inspection conducted on 1/24/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 1/9/2024
High Priority
3
Intermediate
7
Basic
13
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-15-4:Basic - Accumulation of debris on drainboards or equivalent. Under 3 compartment sink. Warning
- 36-36-4:Basic - Ceiling tile missing. By the mop sink. Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at the front counter with ambient temperature of 47F. Items need to be placed under ice or no food stored in unit until equipment is fixed. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Not able to observe the license displayed. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed hood system in disrepair. Warning
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on the floor by the dry storage area. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed deep reach in freezer with ice buildup at the front counter. Repeat Violation Warning
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in cooler interior at the front counter soiled. Repeat Violation Warning
- 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Observed lights out in the back washing area. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink. Repeat Violation Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) at the front counter, operator remade Sanitizer Bucket (Chlorine 50ppm). Corrected On-Site Warning
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled under drying rack and equipment by the front counter. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut lettuce (48F - Cold Holding); slice tomatoes (50F - Cold Holding); dice tomatoes (49F - Cold Holding) at the front counter reach in cooler. As per operator prepped at 10am. Items will be placed under ice until the unit is fixed. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (48F - Cold Holding); slice tomatoes (50F - Cold Holding); dice tomatoes (49F - Cold Holding) at the front counter reach in cooler. As per operator prepped at 10am. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored next to a bag of onions. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. emailed form to operator. Corrected On-Site Warning
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager Ellisys working for about 2 years with no manager certification. Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a rack store in front of the handwashing sink. Warning
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in any of the handwashing sink. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. emailed form to operator. **Corrective Action Taken** Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap in any of the handwashing sinks. Repeat Violation Warning
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed hood not working properly.
Food safety inspection conducted on 1/9/2024 revealed 24 total violations (3 high priority, 7 intermediate, 13 basic).