DirtyFLRestaurant Inspection Data

MIAMI CHA CHA CHA

MIAMI CHA CHA CHA located in MIAMI has undergone 2 health department inspections, achieving a 3.0/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 2 reports on file

2637 N MIAMI AVE, MIAMI 33127

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 13576332

Met Inspection Standards

1 int, 3 basic

  • 36-36-4:Basic - Ceiling tile missing. Observed Ceiling tile missing by dishwashing area.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed box with juice not stored at least 6 inches off of the floor at walk in cooler. Employee removed it from floor. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand sick entrance of kitchen.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice held more than 24 hours not properly date marked at walk in cooler. Employee placed label. Corrected On-Site

11/14/2025· 3mo ago

Visit ID: 13501776

Met Inspection Standards

3 int, 7 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout establishment.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed box with vegetables not stored at least 6 inches off of the floor at walk in cooler.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided via mail to operator.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in holding units throughout restaurant.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handsinks throughout establishment soiled. Observed
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink Observed no paper towel at hand sink at kitchen and bar area.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink at kitchen and bar area.