DirtyFLRestaurant Inspection Data

MIAMI BURGUER

With 6 inspections documented, MIAMI BURGUER maintains a 2.3/5 food safety rating in MIAMI. Recent inspections show improving food safety practices.

12400 SW 152 ST

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/16/2025

Inspection #: Visit ID: 13521028

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Warning - From follow-up inspection 2025-09-16: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen. Warning - From follow-up inspection 2025-09-16: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen. Repeat Violation Warning - From follow-up inspection 2025-09-16: Ceiling tiles but be changed due to water damage. **Time Extended**
  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in at front counter with ambient temp of 48F. The following tcs foods stored inside for less than 4 hours: cooked mushrooms (56F - Cold Holding); sliced lettuce (52F - Cold Holding); sliced tomato (55F - Cold Holding). Warning - From follow-up inspection 2025-09-16: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets and exterior of ice machine soiled. Warning - From follow-up inspection 2025-09-16: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in next to fryer. Warning - From follow-up inspection 2025-09-16: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen and next to ice cream machine up front. Warning - From follow-up inspection 2025-09-16: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry food and single service items are kept in kitchen and above warmer. Warning - From follow-up inspection 2025-09-16: **Time Extended**

Inspection Date: 9/11/2025

Inspection #: Visit ID: 10870790

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen. Repeat Violation Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in at front counter with ambient temp of 48F. The following tcs foods stored inside for less than 4 hours: cooked mushrooms (56F - Cold Holding); sliced lettuce (52F - Cold Holding); sliced tomato (55F - Cold Holding). Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Corrective Action Taken** Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Observed no copy on site. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets and exterior of ice machine soiled. Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in next to fryer. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at reach in at front counter. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen and next to ice cream machine up front. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter: cooked mushrooms (56F - Cold Holding); sliced lettuce (52F - Cold Holding); sliced tomato (55F - Cold Holding). As per operator, less than 4 hours. Items were placed into other cooler. **Corrective Action Taken** Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no breaker on splitter. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry food and single service items are kept in kitchen and above warmer. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed rag stored in hand sink. Operator removed on site. Corrected On-Site Warning

Inspection Date: 1/29/2025

  • 36-34-5:Basic - Ceiling vents soiled with accumulated dust. Observed above the dishwasher machine.
  • 08B-38-4:Basic - Food stored on floor. Observed a bag of ice stored on the floor of the walk in freezer. Operator removed it. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer was 0 ppm.
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer was 0 ppm.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above soft cheese inside the reach in cooler. Operator placed raw shell eggs at the bottom. Corrected On-Site

Inspection Date: 7/18/2024

  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips. Repeat Violation

Inspection Date: 3/1/2024

Inspection #: Visit ID: 8492058

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board no longer cleanable. Repeat Violation
  • 12B-01-4:Basic - Employee eating while preparing food. Observed a bottle of water stored in food preparation table while employee preparing food. Manager discarded it. **Corrective Action Taken**
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed container lid broken. Manager removed it.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust that has pitted the surface by the popcorn machine. Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer was 0ppm. Manager will call ecolab. Manager was advised to set up 3 compartment sink.
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer was 0ppm. Manager will call ecolab. Manager was advised to set up 3 compartment sink.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to manager **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test at the establishment Manager provided it. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to manager **Corrective Action Taken**

Inspection Date: 9/5/2023

Inspection #: Visit ID: 8380977

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed next to the walk in cooler.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at the reach in cooler no longer cleanable.
  • 08B-38-4:Basic - Food stored on floor. Observed 2 buckets with pickles stored on the floor. Operator removed them. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the side of a shelf. Operator removed it. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed cheese not covered at the steam table. Operator covered it. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at the reach in cooler by the storage area operator removed the shelves with rust. **Corrective Action Taken**
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed it inside the bucket.

Additional Information

Features

✓ Premise
Last Enriched At: 5/14/2025

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