DirtyFLRestaurant Inspection Data

MIAMI BURGUER

12400 SW 152 ST

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/29/2025

  • 36-34-5:Basic - Ceiling vents soiled with accumulated dust. Observed above the dishwasher machine.
  • 08B-38-4:Basic - Food stored on floor. Observed a bag of ice stored on the floor of the walk in freezer. Operator removed it. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer was 0 ppm.
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer was 0 ppm.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above soft cheese inside the reach in cooler. Operator placed raw shell eggs at the bottom. Corrected On-Site

Inspection Date: 7/18/2024

  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips. Repeat Violation

Inspection Date: 3/1/2024

Inspection #: Visit ID: 8492058

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board no longer cleanable. Repeat Violation
  • 12B-01-4:Basic - Employee eating while preparing food. Observed a bottle of water stored in food preparation table while employee preparing food. Manager discarded it. **Corrective Action Taken**
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed container lid broken. Manager removed it.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust that has pitted the surface by the popcorn machine. Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer was 0ppm. Manager will call ecolab. Manager was advised to set up 3 compartment sink.
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer was 0ppm. Manager will call ecolab. Manager was advised to set up 3 compartment sink.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to manager **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test at the establishment Manager provided it. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to manager **Corrective Action Taken**

Inspection Date: 9/5/2023

Inspection #: Visit ID: 8380977

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed next to the walk in cooler.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at the reach in cooler no longer cleanable.
  • 08B-38-4:Basic - Food stored on floor. Observed 2 buckets with pickles stored on the floor. Operator removed them. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the side of a shelf. Operator removed it. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed cheese not covered at the steam table. Operator covered it. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at the reach in cooler by the storage area operator removed the shelves with rust. **Corrective Action Taken**
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed it inside the bucket.

Additional Information

Features

✓ Premise
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0