MIAMI AIRPORT WEST/DORAL TOWNEPLACE SUITES

Name: MIAMI AIRPORT WEST/DORAL TOWNEPLACE SUITES
Address: 10505 NW 36 ST, MIAMI, FL, 33178, US
Rating: 3

10505 Northwest 36th Street

Florida, 33178

Miami-Dade County County

★★★☆☆ (3.0/5)

Based on 2 health inspection reports

All Inspection Reports

16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishmachine in disrepair. As per manager, dishmachine not being used as it is not functioning.
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster via email. **Corrective Action Taken**
53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. I asked food handler procedure on how to calibrate thermometer, she did not know. I coached her on proper procedure. **Corrective Action Taken**
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping cloths in HWS.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available.

Inspection #: Visit ID: 8362038

25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed a box of stir sticks provided at coffee condiment station at guest dinning area, not individually wrapped.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed individual whipped butter (73F - Cold Holding) placed into ziplock bags of sliced bread,bagels and English muffins offered for guest to grab-n-go located at guest dinning area, less than 4 hours. Directed employee to placed items into reach in cooler for rapid cooling. **Corrective Action Taken**
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has a dish machine using hot water as sanitizer, no measuring device provided.
48-01-5:No current insurance inspector boiler report or boiler certificate/tags available for boiler. Observed boilers missing the tag with the jurisdiction number to confirm that the certificates provided belong to the boilers on site. For reporting purposes only.

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Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0