DirtyFLRestaurant Inspection Data

MIAM CAFE

2750 NW 3 AVE STE 21

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/11/2025

Inspection #: Visit ID: 13458897

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed throughout reach in coolers at establishment. - From follow-up inspection 2025-09-11: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. - From follow-up inspection 2025-09-11: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-09-11: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole on wall by exit door. - From follow-up inspection 2025-09-11: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout reach in coolers and freezer at establishment. Repeat Violation - From follow-up inspection 2025-09-11: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in coolers stored by dry storage area . - From follow-up inspection 2025-09-11: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. - From follow-up inspection 2025-09-11: **Time Extended**
  • 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands. Instructed on proper procedure. - From follow-up inspection 2025-09-11: **Time Extended**
  • 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken stored on bacon and French fries at reach in freezer. - From follow-up inspection 2025-09-11: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed table stored on front of handsink by kitchen. - From follow-up inspection 2025-09-11: **Time Extended**

Inspection Date: 7/11/2025

Inspection #: Visit ID: 10926419

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled, employee removed and ice and cleaned machine. **Corrective Action Taken**
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed throughout reach in coolers at establishment.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tilapia at cook line not removed from reduced oxygen package. Employee removed fish from packaging. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen and dry storage area.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed cans of soda not stored at least 6 inches off of the floor at dry storage area.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole on wall by exit door.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed throughout reach in coolers.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handsink by entrance of kitchen. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout reach in coolers and freezer at establishment. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in coolers stored by dry storage area .
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands. Instructed on proper procedure.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken stored on bacon and French fries at reach in freezer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed quinoa
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate for Yarinis Plain expired on 7-1-2025.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed table stored on front of handsink by kitchen.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection Date: 12/5/2024

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed red microwave located in kitchen with soiled door handle. Operator wiped down immediately. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign for hand wash sink in back prep area and employee restroom.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in quaternary solution at the prep table. Operator removed immediately. Corrected On-Site

Inspection Date: 7/8/2024

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed public unisex restroom with uncovered waste receptacle.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink located near ware washing area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled located at the cook line.
  • 29-08-4:Basic - Plumbing system in disrepair. Observed hand wash sink near ware washing area leaking water from pipe.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to cook line with accumulated grease.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic bin inside hand wash sink near ware washing area. Operator removed immediately. Corrected On-Site

Inspection Date: 7/8/2024

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling tiles soiled near cook line. - From follow-up inspection 2024-07-08: Observed kitchen ceiling tiles soiled near cook line. **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed damage to wall behind three compartment sink. - From follow-up inspection 2024-07-08: Observed damage to wall behind three compartment sink. **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with food debris buildup inside. Observed oven near cook line with food debris buildup inside. - From follow-up inspection 2024-07-08: Observed microwave with food debris buildup inside. Observed oven near cook line with food debris buildup inside. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and freezer near cook line with soiled gaskets. Observed hood filters at the cook line soiled. Repeat Violation - From follow-up inspection 2024-07-08: Observed hood filters at the cook line soiled. **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled located across cook line. Repeat Violation - From follow-up inspection 2024-07-08: Observed reach in cooler interior soiled located across cook line. **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled. - From follow-up inspection 2024-07-08: Observed wall behind cook line soiled. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for dish machine. - From follow-up inspection 2024-07-08: Observed no chlorine test kit for dish machine. **Time Extended**

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8535011

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with black mold like substance near front counter.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling tiles soiled near cook line.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water near ware washing area.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed damage to wall behind three compartment sink.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong on oven door handle at front counter. Operator removed immediately. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with food debris buildup inside. Observed oven near cook line with food debris buildup inside.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in employee unisex bathroom.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and freezer near cook line with soiled gaskets. Observed hood filters at the cook line soiled. Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. Observed three compartment sink plumbing leaking water underneath.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled located across cook line. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles near cook line containing oil and soy sauce not labeled. Operator placed labels immediately. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef empanadas (127F - Hot Holding); spinach and cheese (120F - Hot Holding); chicken empanadas (123F - Hot Holding) at front counter. As per operator, products have been there since 9AM. Operator discarded immediately. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef empanadas (127F - Hot Holding); spinach and cheese (120F - Hot Holding); chicken empanadas (123F - Hot Holding) at front counter. As per operator, products were placed there at 9AM. Operator discarded immediately. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic containers at hand wash sink near ware washing area. Operator removed immediately. Corrected On-Site Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for dish machine.

Inspection Date: 10/24/2023

Inspection #: Visit ID: 8379320

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside rice container with no handle. Operator removed bowl immediately. **Corrective Action Taken**
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed unisex employee's bathroom receptacle with no lid.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers at the dry rack station with water on the outer rims.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket near prep line in kitchen soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior in dry storage area soiled.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table in kitchen not stored in quaternary sanitizer solution. Operator discarded cloth. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed a bottle of vitamin supplement near three compartment sink. Operator removed immediately. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed bowl inside hand wash sink near three compartment sink. Operator removed bowl. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(5,048 reviews)

Price Level

$$

Opening Hours

Monday:8:00 AM – 3:00 PM
Tuesday:8:00 AM – 3:00 PM
Wednesday:8:00 AM – 3:00 PM
Thursday:8:00 AM – 3:00 PM
Friday:8:00 AM – 4:00 PM
Saturday:8:00 AM – 4:00 PM
Sunday:8:00 AM – 4:00 PM
✗ Currently Closed

Features

✓ Restaurant
✓ Cafe
✓ Grocery Or Supermarket
✓ Store

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0