MIA TRATTORIA

2400 NW 27 AVE

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

2432 NW 27 AVE

Miami, FL

2345 NW 27 AVENUE

Miami, FL

2300 NW 17 AVE

Miami, FL

2152 NW 27 AVE

Miami, FL

3109 NW 24 ST

Miami, FL

2273 NW 28 ST

Miami, FL

2102 NW 22 CT

Miami, FL

2280 NW 20 ST

Miami, FL

1800 NW 24 AVE

Miami, FL

3601 NW 27 AVE

Miami, FL

All Inspection Reports

Inspection on 10/31/2024

High Priority
0
Intermediate
0
Basic
0
Total
1

Inspection Details:

  • N/A:No Violations Were Observed
Health Inspector (2024-10-31)
2024-10-31
★★★★★ 5.0/5
Food safety inspection conducted on 10/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 10/23/2024

High Priority
0
Intermediate
1
Basic
1
Total
2

Inspection Details:

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
Health Inspector (2024-10-23)
2024-10-23
★★★★☆ 4.0/5
Food safety inspection conducted on 10/23/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Inspection on 12/18/2023

High Priority
0
Intermediate
6
Basic
1
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Form provided. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink.
Food Inspector #8550058
2023-12-18
★½☆☆☆ 2.0/5
Food safety inspection conducted on 12/18/2023 revealed 7 total violations (0 high priority, 6 intermediate, 1 basic).