MIA MARKET

140 NE 39 ST #241

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/7/2025

Inspection #: Visit ID: 10700326

  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Operator placed in order. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator printed and posted. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory noticed posted on the menu. Manager printed and posted for the sushi station and ramen station.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Brandon with an expired certificate.

Inspection Date: 10/21/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside rice container at sushi station and ramen station.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at sushi station.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on all reach in coolers. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottled water inside cooler at sushi station.

Inspection Date: 5/9/2024

Inspection #: Visit ID: 8598315

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Equipment in sink, operator moved them Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8377528

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates at Attika not inverted.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at Bocadoro a cup with straw drink stored on counter.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at Attika.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at Bocadoro.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at Bocadoro, scrub brush stored in hand sink. Observed at Yacchan bottles of soap stored in sink.

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(1,005 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 8:00 PM
Tuesday:11:00 AM – 8:00 PM
Wednesday:11:00 AM – 8:00 PM
Thursday:11:00 AM – 8:00 PM
Friday:11:00 AM – 9:00 PM
Saturday:11:00 AM – 9:00 PM
Sunday:11:00 AM – 8:00 PM
✓ Currently Open

Features

✓ Restaurant
✓ Cafe
✓ Bar
✓ Store

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0