MIA MARKET
140 Northeast 39th Street
Miami, Florida, 33137
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in the Mediterranean area and açaí area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed fork and knives stored in the handwashing sink in the coffee shop. Operator removed. Corrected On-Site
Food safety inspection conducted on 4/7/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed under triple sink at Mediterranean station.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with table cleaner not properly labeled next to hand sink at Mediterranean station. Operator properly labeled. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/21/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 5/9/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Drains and floors under equipment.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Operator hat drink cups in hand wash sink, he removed them.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 5/9/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 1/24/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed at Jaffo.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at Sabel.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at Jaffo. Employee removed and stored correctly. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at Plants and bowl Station cooked chicken (90F - Hot Holding) as per operator for less than 2 hours.
Food safety inspection conducted on 1/24/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).