MIA MARKET

140 Northeast 39th Street
Miami, Florida, 33137
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/7/2025

Inspection #: Visit ID: 10700311

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in the Mediterranean area and açaí area.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed fork and knives stored in the handwashing sink in the coffee shop. Operator removed. Corrected On-Site

Inspection Date: 10/21/2024

  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed under triple sink at Mediterranean station.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with table cleaner not properly labeled next to hand sink at Mediterranean station. Operator properly labeled. Corrected On-Site Repeat Violation

Inspection Date: 5/9/2024

Inspection #: Visit ID: 8598304

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Drains and floors under equipment.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Operator hat drink cups in hand wash sink, he removed them.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8343150

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed at Jaffo.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at Sabel.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at Jaffo. Employee removed and stored correctly. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at Plants and bowl Station cooked chicken (90F - Hot Holding) as per operator for less than 2 hours.

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(1,005 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 8:00 PM
Tuesday:11:00 AM – 8:00 PM
Wednesday:11:00 AM – 8:00 PM
Thursday:11:00 AM – 8:00 PM
Friday:11:00 AM – 9:00 PM
Saturday:11:00 AM – 9:00 PM
Sunday:11:00 AM – 8:00 PM
✓ Currently Open

Features

✓ Restaurant
✓ Cafe
✓ Bar
✓ Store

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0