MIA MARKET
140 Northeast 39th Street
Miami, Florida, 33137
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Observed milk and onions stored on the floor in the walk in cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed handwashing sink next to 2 compartment sink with slow drainage.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed Beef thawing in standing water by 2 compartment sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By fryers.
- 31B-03-4:Intermediate - No soap provided at handwash sink. By fryers.
Food safety inspection conducted on 4/7/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 10/21/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed French fries stored on walk in freezer floor.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at washing area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over tortillas inside walk in cooler.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over ground beef inside walk in cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice inside hand sink at bar.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed next to cook line.
Food safety inspection conducted on 10/21/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 5/9/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Food safety inspection conducted on 5/9/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/31/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed at bar area. Warning - From follow-up inspection 2024-01-31: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed at reach in cooler under prep area door broken off hinges. Warning - From follow-up inspection 2024-01-31: Equipment in poor repair. Observed at reach in cooler under prep area door broken off hinges **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed boxes of fish and beef stored on floor in walk in freezer. Observed containers of butter and box of shelled bags stored on floor in walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-01-31: Observed containers of butter and box of shelled bags stored on floor in walk in cooler. **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at bar area. Warning - From follow-up inspection 2024-01-31: In-use knife/knives stored in cracks between pieces of equipment. Observed at bar area. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar area. Warning - From follow-up inspection 2024-01-31: **Time Extended**
- 29-19-4:Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Observed at hand in located next to fryer. Warning - From follow-up inspection 2024-01-31: Standing water in floor drain/floor drain draining very slowly. Observed at hand in located next to fryer. **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen. Warning - From follow-up inspection 2024-01-31: et wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen. **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed at bar area, hand wash sink used as dump sink. Warning - From follow-up inspection 2024-01-31: Observed at bar area, hand wash sink used as dump sink. **Time Extended**
Food safety inspection conducted on 1/31/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 1/24/2024
High Priority
0
Intermediate
3
Basic
14
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed condiment cup used in parmasean cheese. Repeat Violation Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at bar area. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed three fillets of fish in walk in cooler not cut to thaw. Manager discarded fish. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Observed at reach in cooler under prep area door broken off hinges. Warning
- 08B-38-4:Basic - Food stored on floor. Observed boxes of fish and beef stored on floor in walk in freezer. Observed containers of butter and box of shelled bags stored on floor in walk in cooler. Repeat Violation Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at bar area. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at bar area. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar area. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed at back kitchen plates not inverted. Warning
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed at hand in located next to fryer. Warning
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar area. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at bar area, hand wash sink used as dump sink. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar area. Warning
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed at bar and ware washing Dishwasher (Chlorine 0ppm). Advised establishment to utilize three compartment sink to clean dishes. Warning
Food safety inspection conducted on 1/24/2024 revealed 17 total violations (0 high priority, 3 intermediate, 14 basic).
Inspection on 1/24/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to scoop brown sugar Warning - From follow-up inspection 2024-01-24: Bowl or other container with no handle used to dispense food. **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2024-01-24: Employee with no hair restraint while engaging in food preparation. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed plant based bacon on the floor in walk in cooler Warning - From follow-up inspection 2024-01-24: Observed plant based bacon on the floor in walk in cooler **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2024-01-24: **Time Extended**
- 02B-02-5:Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed bar offers a pisco sour that contains raw eggs with no consumer advisory on menu Warning - From follow-up inspection 2024-01-24: Observed bar offers a pisco sour that contains raw eggs with no consumer advisory on menu **Time Extended**
Food safety inspection conducted on 1/24/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).