MIA MARKET
140 Northeast 39th Street
Miami, Florida, 33137
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Observed milk and onions stored on the floor in the walk in cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed handwashing sink next to 2 compartment sink with slow drainage.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed Beef thawing in standing water by 2 compartment sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By fryers.
- 31B-03-4:Intermediate - No soap provided at handwash sink. By fryers.
Food safety inspection conducted on 4/7/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 10/21/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed French fries stored on walk in freezer floor.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at washing area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over tortillas inside walk in cooler.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over ground beef inside walk in cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice inside hand sink at bar.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed next to cook line.
Food safety inspection conducted on 10/21/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).