DirtyFLRestaurant Inspection Data

MIA BAKERY GOURMET

Health inspection records show MIA BAKERY GOURMET in MIAMI has 3 inspections with a food safety rating of 3.0/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 3 reports on file

2100 NW 107 AVE 110

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 13500452

Met Inspection Standards

1 high, 1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid while conducting inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cooking utensils stored at handwashing sink unit kitchen area.

8/21/2025· 6mo ago

Visit ID: 10882808

Met Inspection Standards

1 high, 2 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation and not hair restraint.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed old equipment, tools and others at rear kitchen area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled glaze spray bottle at baking prep area, staff labeled it. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham cachitos (93F - Hot at front counter hot box, as per staff for less than 4 hours, staff voluntarily discarded the product. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed some items blocking the use if handwashing sink on the back.
  • 31B-03-4:Intermediate - No soap provided at hand wash sink. Observed at handwashing sink at kitchen entrance area.

5/12/2025· 10mo ago

Visit ID: 10836113

Met Inspection Standards
  • N/A:No Violations Were Observed