DirtyFLRestaurant Inspection Data

MI TIERRA BAKERY

With 2 documented inspections, MI TIERRA BAKERY in MIAMI has achieved a 1.0/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 2 reports on file

615 71st Street
Miami Beach, Florida, 33141
Miami-Dade County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13493478

Met Inspection Standards

3 high, 1 int, 5 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer handles soiled at kitchen. Observed reach in cooler handles soiled at kitchen.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table at kitchen area. Operator removed the phone. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed oil stored on floor next to kitchen entrance. Operator placed at six inches from floor. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter. Corrected On-Site Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under triple sink.
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). Restest Triple Sink (Chlorine 100ppm). Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken inside non food grade bags. Inside reach in freezer. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with an expired license since 10/01/25. Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic bags stored inside hand sink at kitchen. Operator removed the bags. Corrected On-Site

8/14/2025· 7mo ago

Visit ID: 10943100

Met Inspection Standards

3 high, 1 int, 4 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) at front counter. Operator added chlorine, retest Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed cocoa powder, sugar and creamer inside plastic containers not labeled at front counter. Operator labeled products. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed beef stored inside nonfood grade bag inside white reach in freezer.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white rice (46F - Cold Holding) inside prep cooler. As per operator since the day before. Observed flan (56F - Cold Holding) inside display cooler at front counter. As per operator since the day before.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white rice (46F - Cold Holding) inside prep cooler. As per operator since the day before. Observed flan (56F - Cold Holding) inside display cooler at front counter. As per operator since the day before.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can blade opener soiled on prep table.