MI SABOR LATINO CAFE
4275 SW 73 AVE
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/27/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone, wallet on top of the prep table.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed the towel. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket with heavy soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed front counter reach in cooler soiled.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust located in the kitchen area. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed raw bacon no covered inside of the front counter reach in freezer.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs over marinated pork. Employee stored shell eggs on the bottom shelf. **Corrected On-Site**
Food safety inspection conducted on 2/27/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 11/13/2024
High Priority
5
Intermediate
1
Basic
4
Total
10
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 packages of thawed raw mahi and 3 packages of thawed raw salmon inside reduced oxygen packaging at reach in cooler at cook line. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter. **Repeat Violation**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed inside reach in cooler at cook line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature at cook line. Cook placed product inside reach in cooler. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 packages of thawed raw mahi and 3 packages of thawed raw salmon inside reduced oxygen packaging at reach in cooler at cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed onions (58F - Cold Holding) at room temperature on stove. Cook reheated product. Second temperature, 172F. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket with chlorine solution stored on cutting board at cook line. Cook removed bucket from cutting board. **Corrected On-Site**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200 plus ppm) at cook line. Cook diluted solution with water. Final reading, 100 ppm. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container of cooking utensils and metal strainer stored inside hand sink at kitchen. Observed sponge stored inside hand sink at cafe area and wiping cloths hanging on hand sink at front counter. Cook removed items from hand sink at kitchen. **Corrective Action Taken**
Food safety inspection conducted on 11/13/2024 revealed 10 total violations (5 high priority, 1 intermediate, 4 basic).