MI SABOR LATINO CAFE
4275 SW 73 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone, wallet on top of the prep table.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed the towel. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket with heavy soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed front counter reach in cooler soiled.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust located in the kitchen area. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed raw bacon no covered inside of the front counter reach in freezer.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs over marinated pork. Employee stored shell eggs on the bottom shelf. Corrected On-Site
Food safety inspection conducted on 2/27/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 11/13/2024
High Priority
5
Intermediate
1
Basic
4
Total
10
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 packages of thawed raw mahi and 3 packages of thawed raw salmon inside reduced oxygen packaging at reach in cooler at cook line. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed inside reach in cooler at cook line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature at cook line. Cook placed product inside reach in cooler. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 packages of thawed raw mahi and 3 packages of thawed raw salmon inside reduced oxygen packaging at reach in cooler at cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed onions (58F - Cold Holding) at room temperature on stove. Cook reheated product. Second temperature, 172F. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket with chlorine solution stored on cutting board at cook line. Cook removed bucket from cutting board. Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200 plus ppm) at cook line. Cook diluted solution with water. Final reading, 100 ppm. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container of cooking utensils and metal strainer stored inside hand sink at kitchen. Observed sponge stored inside hand sink at cafe area and wiping cloths hanging on hand sink at front counter. Cook removed items from hand sink at kitchen. **Corrective Action Taken**
Food safety inspection conducted on 11/13/2024 revealed 10 total violations (5 high priority, 1 intermediate, 4 basic).
Inspection on 4/12/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed signs missing at hand sinks at front counter, sandwich preparation area and men's bathroom. Printed and provided hand washing signs and employees posted at hand sinks. Corrected On-Site
- 36-32-5:Basic - Observed Ceiling/ceiling tile shows water damage at front counter area and sandwich area. Also observed ceiling tile missing above reach in cooler at cook line.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves with rust at reach in cooler at cook line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line and front counter area.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine solution at 200 plus ppm. Cook diluted solution with water. Final reading 100ppm. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers eggs and beef undercooked, no consumer advisory posted. Printed and provided consumer advisory sign to and person in charge posted. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of cooked ground beef, cooked beans and cooked beef at walk in cooler missing date marking.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Tamara expired 2-24.
Food safety inspection conducted on 4/12/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 11/20/2023
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks at ceiling at dining area and women's bathroom.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon (frozenF - Cold Holding); raw mahi (frozenF - Cold Holding) all thawing inside reduced oxygen packaging at room temperature at preparation sink. Coached employee on proper thawing procedures regarding raw fish inside reduced oxygen packaging. Cook removed fish from packaging. Corrected On-Site Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish, raw beef and raw pork thawing at room temperature at 3 compartment sink. Advised person in charge to turn on cool, running water over products.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed hood soiled with accumulation of grease.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine solution at 200 plus ppm. Employee diluted solution with water, final reading 50ppm. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can stored in front of hand sink at kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed lids, plastic containers and utensils stored inside hand sink at kitchen. Cook removed items. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee health reporting agreements and some employees reviewed and signed. **Corrective Action Taken**
Food safety inspection conducted on 11/20/2023 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).