MI RANCHO MEXICAN GRILL
2157 West Flagler Street
Miami, Florida, 33135
Little Havana
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/12/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Stand up reach in cooler in front of the cook line, raw shell eggs stored above tomatoes. Corrected On-Site
Food safety inspection conducted on 12/12/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath kitchen stove.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen stove top heavy grease buildup.
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 08B-12-5:Basic - Stored food not covered. Mix raw vegetables in reach in cooler not covered.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Food safety inspection conducted on 8/16/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 3/14/2024
High Priority
1
Intermediate
4
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Cooking area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease buildup, to kitchen stove top. Observed most kitchen RIC door gasket soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following foods where off temperature cheese 47 f Diced tomatoes 46 f Sauce Cream 47 f cook place bags of ice on top Of items off temperature. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed kitchen employees washing hands in the 3 comp sink. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 3/14/2024 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).
Inspection on 11/27/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 11/27/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 8/14/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Front counter: water filter attached to the faucet. Corrected On-Site - From follow-up inspection 2023-08-14: Observed water filter attached to the hand washing sink in the front counter. **Time Extended**
Food safety inspection conducted on 8/14/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).