DirtyFLRestaurant Inspection Data

MI RANCHO MEXICAN GRILL

MI RANCHO MEXICAN GRILL in MIAMI has 7 health inspections on record with an overall food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 7 reports on file

2157 West Flagler Street
Miami, Florida, 33135
Little Havana
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

1/5/2026· 2mo ago

Visit ID: 13528159

Met Inspection Standards

1 high

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Dry storage area nearby the back door.

9/23/2025· 5mo ago

Visit ID: 10933325

Met Inspection Standards

2 basic

  • 14-11-5:Basic - Equipment in poor repair. Chest reach in freezer not working
  • 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues.

12/12/2024· 1y 3mo ago

1 high, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Stand up reach in cooler in front of the cook line, raw shell eggs stored above tomatoes. Corrected On-Site

8/16/2024· 1y 6mo ago

3 int, 7 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath kitchen stove.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen stove top heavy grease buildup.
  • 21-10-4:Basic - Soiled dry wiping cloth in use.
  • 08B-12-5:Basic - Stored food not covered. Mix raw vegetables in reach in cooler not covered.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.

3/14/2024· 1y 12mo ago

Visit ID: 8559080

Met Inspection Standards

1 high, 4 int, 7 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Cooking area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease buildup, to kitchen stove top. Observed most kitchen RIC door gasket soiled.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following foods where off temperature cheese 47 f Diced tomatoes 46 f Sauce Cream 47 f cook place bags of ice on top Of items off temperature. **Corrective Action Taken**
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed kitchen employees washing hands in the 3 comp sink. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11/27/2023· 2y 3mo ago

Visit ID: 8365913

Met Inspection Standards

1 high, 2 int, 1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

8/14/2023· 2y 7mo ago

Visit ID: 8313713

Met Inspection Standards

1 int

  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Front counter: water filter attached to the faucet. Corrected On-Site - From follow-up inspection 2023-08-14: Observed water filter attached to the hand washing sink in the front counter. **Time Extended**

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(462 reviews)

Price Level

$

Opening Hours

Monday:10:00 AM – 10:00 PM
Tuesday:10:00 AM – 10:00 PM
Wednesday:10:00 AM – 7:00 PM
Thursday:10:00 AM – 10:00 PM
Friday:10:00 AM – 10:00 PM
Saturday:10:00 AM – 10:00 PM
Sunday:10:00 AM – 9:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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