DirtyFLRestaurant Inspection Data

MI QUERENCIA CARNE EN VARA 2

16243 SW 88 ST

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 6/27/2025

Inspection #: Visit ID: 10865179

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2025-06-27: **Time Extended**

Inspection Date: 6/21/2025

Inspection #: Visit ID: 8711382

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided manager with poster. Corrected On-Site Repeat Violation Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with poster. Corrected On-Site Repeat Violation Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hand wash sink present on food truck. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed none available for Manager Maholy Ramirez. Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training available for Jorge B., Oscar G., Elvis V. and Eliame T. hired more than 60 days. Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with for to complete. **Corrective Action Taken** Repeat Violation Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. At time of inspection observed unit only selling prepackaged drinks Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Warning
  • 16-08-4:Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Warning

Inspection Date: 6/21/2025

Inspection #: Visit ID: 8636629

  • 50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. - From follow-up inspection 2025-06-21: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2025-06-21: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2025-06-21: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2025-06-21: Provided firm to operator. **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside the hand wash sink. Operator removed the utensils. Corrected On-Site - From follow-up inspection 2025-06-21: Observed hand wash sink removed from vehicle.
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2025-06-21: Observed no available. Admin Complaint
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2025-06-21: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-06-21: Observed no training available for Maholy Ramirez. Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-06-21: Provided firm to operator. **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. - From follow-up inspection 2025-06-21: **Time Extended**

Inspection Date: 3/20/2024

Inspection #: Visit ID: 8333639

  • 24-24-4:Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed wooden planks, containers, and cutting boards stored outside next to the smoker.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed beef, chicken and cheese empanadas from unapproved source.No invoice provided.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed chicken, beef and cheese empanadas stored inside of nonfood grade bags at reach in freezer.
  • 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed beef, chicken and cheese empanadas from unapproved source.No invoice provided.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside the hand wash sink. Operator removed the utensils. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.