MI QUERENCIA CARNE EN VARA 2
16243 SW 88 ST, MIAMI 33196
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 3/20/2024
High Priority
3
Intermediate
7
Basic
6
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-24-4:Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed wooden planks, containers, and cutting boards stored outside next to the smoker.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed beef, chicken and cheese empanadas from unapproved source.No invoice provided.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed chicken, beef and cheese empanadas stored inside of nonfood grade bags at reach in freezer.
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed beef, chicken and cheese empanadas from unapproved source.No invoice provided.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside the hand wash sink. Operator removed the utensils. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 3/20/2024 revealed 16 total violations (3 high priority, 7 intermediate, 6 basic).