MI BUNUELO MIAMI
With 4 inspections documented, MI BUNUELO MIAMI maintains a 2.5/5 food safety rating in MIAMI. Recent inspections indicate some food safety concerns.
3005 NE 2 AVE
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 10/21/2025
Inspection #: Visit ID: 10932044
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents with grease accumulation.
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 14-73-4:Basic - No container installed for catching grease from hood drip tray.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed Single-service plates not inverted above microwave. Employee inverted. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee took an order and proceeded to put gloves without wash hands to prepare food. Coached employee how to wash hands properly.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed ice used for juices stored inside thank you bags at black freezer. Employee stored inside ziplock bags. Corrected On-Site
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs stored over canned and bottled drinks. Employee stored correctly. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at three compartment sink. Coached employee to wash hands properly in approved sink.
Inspection Date: 3/17/2025
Inspection Date: 7/1/2024
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ingrid Gisela.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided during inspection.
Inspection Date: 2/2/2024
Inspection #: Visit ID: 8333006
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Observed raw steak(frozen )container stored on floor, employee removed from floor during inspection. Corrected On-Site
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw steak (frozen) container stored on floor, employee removed from floor during inspection. Corrected On-Site
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above homemade sauces inside reach in cooler, employee stored properly. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed drinks stored inside HWS, employee removed during inspection. Corrected On-Site