MG CULINARY CONCEPTS
Health inspection records show MG CULINARY CONCEPTS in MIAMI has 6 inspections with a food safety rating of 3.9/5. Recent inspections indicate some food safety concerns.
Last inspection: 3 weeks ago · 6 reports on file
1880 NW 21 ST
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 6 health inspection reports
All Inspection Reports
3/24/2026· 3w ago
Visit ID: 13546219
Met Inspection Standards1 int, 3 basic
- 08B-38-4:Basic - Food stored on floor. Observed 2 cases of water on the floor in dry storage room.
- 25-05-4:Basic - Single-service articles improperly stored. Observed a case of single service containers on the floor in dry storage room.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at employee restroom.
10/10/2025· 6mo ago
Visit ID: 10932422
Met Inspection Standards3 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled handles on walk in cooler. Operator cleaned onsite. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
5/6/2025· 11mo ago
Visit ID: 10727270
Met Inspection Standards4 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards in kitchen area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave soiled. Operator cleaned it onsite. Corrected On-Site Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in walk in cooler.
11/21/2024· 1y 4mo ago
1 high, 2 basic
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside ovens.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Shell eggs over ham.
6/20/2024· 1y 10mo ago
Visit ID: 8543222
Met Inspection Standards1 high, 3 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container on rice. Chef discarded cup. Corrected On-Site
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed wiping cloths lining a tray of leafy greens. Located in walk in cooler. Chef removed cloths. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed cases of bread being stored on floor in walk in freezer. Chef moved to shelf. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over ready to eat ham. Located in walk in cooler.