MESON RIA DE VIGO

Name: MESON RIA DE VIGO
Address: 1363-1365 SW 22 ST, MIAMI, FL, 33145, US
Rating: 3.3

1363-1365 SW 22 ST

★★★☆☆ (3.3/5)

Based on 4 health inspection reports

All Inspection Reports

29-18-4:Basic - Drain cover(s) missing in front of the cookline.
36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler.
36-24-5:Basic - Hole in or other damage to wall. Observed hand washing sink nearby the cook line.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen, prep area: can opener blade soiled. Observed the operator place the can opener into the three compartment sink to be cleaned. Also the cutting boards. **Corrective Action Taken**
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. By the cook line: pot and spoon stored inside the hand wash sink. Corrected On-Site

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
08B-38-4:Basic - Food stored on floor. Walk in cooler.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen top shelves throughout the kitchen area.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen area.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection #: Visit ID: 8516172

16-03-4:Basic - Accumulation of debris inside warewashing machine.
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Most Freezer
21-10-4:Basic - Soiled dry wiping cloth in use.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection #: Visit ID: 8493564

Last Enriched At: 5/14/2025

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