MENCHIES FROZEN YOGURT
15798 SW 58 ST
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 22-16-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves have accumulation of soil residues. Observed walk in cooler shelves soiled with mold like substance. **Warning** - From follow-up inspection 2024-12-03: Observed walk in cooler shelves soiled with mold like substance. **Time Extended** - From follow-up inspection 2025-02-04: **Time Extended**
Food safety inspection conducted on 2/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at dinning room. **Warning** - From follow-up inspection 2024-12-03: Observed ceiling tiles soiled with dust at dining area. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed heavy accumulation of slimy substance and old food debris underneath yogurt dispensers at back preparation area. Observed walk in cooler floor soiled. Observed floor soiled with sticky substance in front of yogurt topping bar at customer self service area. **Warning** - From follow-up inspection 2024-12-03: Observed slimy substance and old food debris removed from floor underneath yogurt dispenser at back preparation area and in front of toppings bar. Observed some debris removed from walk in cooler floor. **Time Extended** **Corrective Action Taken**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield missing. Observed at back dry storage area. **Warning** - From follow-up inspection 2024-12-03: Light shield missing. Observed at back dry storage area. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves have accumulation of soil residues. Observed walk in cooler shelves soiled with mold like substance. **Warning** - From follow-up inspection 2024-12-03: Observed walk in cooler shelves soiled with mold like substance. **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Dakota employed more than 60 days no proof of employee training. **Warning** - From follow-up inspection 2024-12-03: Observed food employee Dakota employed more than 60 days no proof of employee training. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed food employee Dakota no proof of signed health reporting agreement **Warning** - From follow-up inspection 2024-12-03: Observed food employee Dakota no proof of signed health reporting agreement **Time Extended**
Food safety inspection conducted on 12/3/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 12/2/2024
High Priority
2
Intermediate
8
Basic
11
Total
21
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 10 flying insects in control device located near preparation area entrance. **Warning**
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Observed fan guard missing at walk in freezer. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at dinning room. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. Observed two dead roaches on floor underneath yogurt machines at back preparation area. One dead roach on floor near dry storage rack containing single service cups located near back exit door. Observed approximately 7 dead roaches inside cabinets located underneath yogurt toppings area at customer self serve area. Observed 1 dead roach inside cabinet at front counter area. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at walk in cooler. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed heavy accumulation of slimy substance and old food debris underneath yogurt dispensers at back preparation area. Observed walk in cooler floor soiled. Observed floor soiled with sticky substance in front of yogurt topping bar at customer self service area. **Warning**
- 38-01-4:Basic - Light shield missing. Observed at back dry storage area. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand sink. **Admin Complaint**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of yogurt dispensers soiled with old food debris. Observed shelves above 3 compartment sink soiled with old food debris. **Warning**
- 22-16-4:Basic - Walk-in cooler shelves have accumulation of soil residues. Observed walk in cooler shelves soiled with mold like substance. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near soft serve machines at back preparation area soiled with old food debris. **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach resting on floor underneath the yogurt machines at back preparation area. Observed one live roach crawling on yogurt dispenser at customer self service area. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Packaged food not labeled as specified by law. Observed can of chocolate sauce missing label on shelf at dry storage area located next to mop sink. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket stored inside hand wash sink at front counter. **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand sink. **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Dakota employed more than 60 days no proof of employee training. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed food employee Dakota no proof of signed health reporting agreement **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at front counter hand sink. **Warning**
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed can of chocolate sauce missing label on shelf at dry storage area located next to mop sink. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with cleaner stored at door handle not labeled. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 80F at hand sink at front counter. Ran water for approximately 3 minutes. **Warning**
Food safety inspection conducted on 12/2/2024 revealed 21 total violations (2 high priority, 8 intermediate, 11 basic).
Inspection on 11/26/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 29-49-6:Basic - Standing water in bottom of walk in cooler
Food safety inspection conducted on 11/26/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).