MENCHIES
1850 NW 117TH PL STE #X1
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 9/13/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cake molds not inverted at kitchen rack over preparation table.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee ears plugs stored in a preparation table at kitchen area, employee relocated the ear phones Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed a new employee (Hema) for less than 60 days and not proof of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one (Paz Barrera)employee hired 8 month ago and not food handling certificate available.
Food safety inspection conducted on 9/13/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 12/4/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees located in kitchen area. Warning - From follow-up inspection 2023-12-04: **Time Extended**
Food safety inspection conducted on 12/4/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-09-4:Basic - Faucet/handle missing/ in disrepair at plumbing fixture. Observed faucet at hand wash sink located at front count loose to the touch. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees located in kitchen area. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at hand wash sink located in kitchen blocked by trash can. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand wash sink located at front counter with no hot water available, unable to take a temperature. Warning
Food safety inspection conducted on 11/27/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).