MEDIUM RARE
Based on 3 health inspections, MEDIUM RARE in MIAMI has earned a 3.2/5 food safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 2 months ago · 3 reports on file
866 Northeast 79th Street
Miami, Florida, 33138
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
12/17/2025· 2mo ago
Visit ID: 10871712
Met Inspection Standards1 high
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (49F - Cold Holding) as per person in charge for less than 2 hours.
8/8/2025· 7mo ago
Visit ID: 10854766
Met Inspection Standards1 basic
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2025-08-08: **Time Extended**
6/6/2025· 9mo ago
Visit ID: 8710052
Follow-up Inspection Required6 int, 4 basic
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email. Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Warning