MDIA HOSPITALITY.

MDIA HOSPITALITY. has 2 health inspections on file for its MIAMI location, with an overall rating of 3.5/5. Food safety practices have remained consistent.

Last inspection: 1y 11mo ago · 2 reports on file

NW 20TH STREET & LEJEUNE ROAD

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 2 health inspection reports

All Inspection Reports

4/5/2024· 1y 11mo ago

Visit ID: 8604399

Follow-up Inspection Required

3 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Abelardo Hernandez without no manager certification. - From follow-up inspection 2024-04-05: Manager or person in charge lacking proof of food manager certification. Observed manager Abelardo Hernandez without no manager certification. Admin Complaint
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite. - From follow-up inspection 2024-04-05: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite. **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-04-05: No probe thermometer provided to measure temperature of food products. **Time Extended**

2/2/2024· 2y 1mo ago

Visit ID: 8361567

Follow-up Inspection Required

3 int

  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Abelardo Hernandez without no manager certification.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.