MDIA HOSPITALITY.
NW 20TH STREET & LEJEUNE ROAD, MIAMI 33122
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/5/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Abelardo Hernandez without no manager certification. - From follow-up inspection 2024-04-05: Manager or person in charge lacking proof of food manager certification. Observed manager Abelardo Hernandez without no manager certification. Admin Complaint
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite. - From follow-up inspection 2024-04-05: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite. **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-04-05: No probe thermometer provided to measure temperature of food products. **Time Extended**
Food safety inspection conducted on 4/5/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 2/2/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Abelardo Hernandez without no manager certification.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 2/2/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).