MCDONALD'S RESTAURANTS OF FLORIDA INC
23351 SW 112 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 7/3/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed during inspection. **Corrected On-Site**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed at walk in cooler.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior by fryers.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs next to flat grill, as per employee less than 1 hour, employee moved to reach in cooler. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sliced cheese not time marked at preparation line, as per employee less than 30 minutes. **Corrected On-Site**
Food safety inspection conducted on 7/3/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).