DirtyFLRestaurant Inspection Data

MCDONALD'S RESTAURANTS OF FLORIDA INC

Health inspection records show MCDONALD'S RESTAURANTS OF FLORIDA INC in MIAMI has 4 inspections with a food safety rating of 2.5/5. Recent inspections show improving food safety practices.

23351 SW 112 AVE

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/8/2025

Inspection #: Visit ID: 13453934

  • N/A:No Violations Were Observed

Inspection Date: 7/7/2025

Inspection #: Visit ID: 10918901

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned during inspection. Corrected On-Site Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observe ice shop stored on top of the ice machine, operator removed during inspection.Corrected On-Site Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe soiled shelves at walk in cooler. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observe soiled interior of reach in freezer at cook line. Warning
  • 35A-02-7:High Priority - Live, small flying insects found. Observe two flies around tea brewer next to ice machine at the kitchen area. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburgers patties stored above cooked eggs on reach in cooler next to fryer at cook line. Employee stored properly during inspection. Corrected On-Site Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observe sliced cheese and sliced tomatoes not time marked at sandwich assembly station, as per employee less than 1 hour. Operator time food during inspection. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observe ice cubes discarded on hand wash sink by the office. Warning

Inspection Date: 7/3/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed during inspection. Corrected On-Site
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed at walk in cooler.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior by fryers.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs next to flat grill, as per employee less than 1 hour, employee moved to reach in cooler. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sliced cheese not time marked at preparation line, as per employee less than 30 minutes. Corrected On-Site

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8348487

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone in expo table. Manager removed during inspection. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed in clean plastic containers next to 3 compartment sink.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in soda station, Manager removed during inspection. Corrected On-Site
  • 22-53-4:High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed Sanitizer Bucket (Quaternary 0ppm) in all buckets, Manager discarded and replaced with a new solution. Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site

Additional Information

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Last Enriched At: 5/14/2025

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