MCDONALD'S RESTAURANTS OF FLORIDA INC
23351 SW 112 AVE
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 7/3/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed during inspection. Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed at walk in cooler.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior by fryers.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs next to flat grill, as per employee less than 1 hour, employee moved to reach in cooler. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sliced cheese not time marked at preparation line, as per employee less than 30 minutes. Corrected On-Site
Food safety inspection conducted on 7/3/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 7/31/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone in expo table. Manager removed during inspection. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed in clean plastic containers next to 3 compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in soda station, Manager removed during inspection. Corrected On-Site
- 22-53-4:High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed Sanitizer Bucket (Quaternary 0ppm) in all buckets, Manager discarded and replaced with a new solution. Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site
Food safety inspection conducted on 7/31/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).