MCDONALDS RESTAURANT #7135
8050 NW 27 AVE
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/17/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside Reach in Freezer , Employee cleaned removed and cleaned during inspection. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled inside next to cook-line, employee-cleaned during inspection. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop being stored on the floor next to walk in cooler , manager removed and stored properly. Corrected On-Site
Food safety inspection conducted on 12/17/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container inside hand wash sink near ice machine and window. Manager removed during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen and front counter near ice machine. Manager provided during inspection. Corrected On-Site
Food safety inspection conducted on 9/24/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 6/5/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed 2 of the Manager manipulating food and not wearing hair net at the time of the inspection. Manager provided hair nets to employees during inspection. Corrected On-Site
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Repeat Violation
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed Sanitizer Bucket (Chlorine 0ppm);; Sanitizer Bucket (Chlorine 100ppm) at the back of the kitchen. Manager discarded, and replaced solution Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw omelette (49F - Cold Holding) bacon (49F - Cold Holding) inside drawer at cook line, as per manager less than 30 minutes. Manager discarded during inspection. Also observed stuffed burritos (49F - Cold Holding) inside drawers at cook line. As per manager over 24 hours. Manager discarded during inspection. Corrected On-Site
Food safety inspection conducted on 6/5/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed by ware washing area water on the floor.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed on ware washing area. Manager provided paper towels. Corrected On-Site
Food safety inspection conducted on 7/27/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).