MCDONALD'S RESTAURANT 16795

MCDONALD'S RESTAURANT 16795 in MIAMI has 5 health inspections on record with an overall food safety rating of 4.1/5. Recent inspections indicate some food safety concerns.

20315 Old Cutler Road
Florida, 33189
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/25/2025

Inspection #: Visit ID: 10942930

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic trays not properly air-dried - wet nesting on the shelf next to the 3 compartment sink. Employee stored the trays properly. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sausage burritos (56 F - Cold Holding); butter (46 F - Cold Holding)inside the reach in cooler by the office. Food was placed inside the reach in cooler more than 4 hours ago. Stop sale was issued.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage burritos (56 F - Cold Holding); butter (46 F - Cold Holding)inside the reach in cooler by the office. Food was placed inside the reach in cooler more than 4 hours ago. Stop sale was issued.

Inspection Date: 2/24/2025

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees at take out window engaging food preparation. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer.

Inspection Date: 11/25/2024

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at preparation area wearing a bracelet at time of inspection.

Inspection Date: 3/18/2024

Inspection #: Visit ID: 8463548

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in the preparation area at front counter.

Inspection Date: 8/3/2023

Inspection #: Visit ID: 8382533

  • 25-01-4:Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Manager immediately cut it to approximately an inch.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent form to operator, operator printed form on site.