DirtyFLRestaurant Inspection Data

MCDONALD'S RESTAURANT 16795

MCDONALD'S RESTAURANT 16795 in MIAMI has 5 health inspections on record with an overall food safety rating of 4.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 5 reports on file

20315 Old Cutler Road
Florida, 33189
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

9/25/2025· 5mo ago

Visit ID: 10942930

Met Inspection Standards

2 high, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic trays not properly air-dried - wet nesting on the shelf next to the 3 compartment sink. Employee stored the trays properly. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sausage burritos (56 F - Cold Holding); butter (46 F - Cold Holding)inside the reach in cooler by the office. Food was placed inside the reach in cooler more than 4 hours ago. Stop sale was issued.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage burritos (56 F - Cold Holding); butter (46 F - Cold Holding)inside the reach in cooler by the office. Food was placed inside the reach in cooler more than 4 hours ago. Stop sale was issued.

2/24/2025· 1y ago

2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees at take out window engaging food preparation. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer.

11/25/2024· 1y 3mo ago

1 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at preparation area wearing a bracelet at time of inspection.

3/18/2024· 1y 11mo ago

Visit ID: 8463548

Met Inspection Standards

1 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in the preparation area at front counter.

8/3/2023· 2y 7mo ago

Visit ID: 8382533

Met Inspection Standards

1 int, 1 basic

  • 25-01-4:Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Manager immediately cut it to approximately an inch.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent form to operator, operator printed form on site.

Additional Information

Contact Information

Google Rating

★★★☆☆ (3.3/5)
(1,256 reviews)

Price Level

$

Opening Hours

Monday:Open 24 hours
Tuesday:Open 24 hours
Wednesday:Open 24 hours
Thursday:Open 24 hours
Friday:Open 24 hours
Saturday:Open 24 hours
Sunday:Open 24 hours
✓ Currently Open

Features

✓ Cafe
✓ Restaurant
✓ Store

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0