MCDONALD'S RESTAURANT
Main Street
Florida, 32703
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 7/8/2024
High Priority
4
Intermediate
0
Basic
6
Total
10
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in the drive tru area. The manager was informed the employee cannot eat while is working. Employee threw away the food. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket and reach in freezer gasket torn.
- 08B-52-4:Basic - Food stored under dripping water line. Observed pancakes boxes stored under dripping water from the refrigerator system at walk-in freezer. Manager moved the boxes to another shelf. **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at preparation area. Manager provided thermometer. **Corrected On-Site**
- 13-03-4:Basic - Two Employees with no hair restraint while engaging in food preparation. Manager provided the hair restraint. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over lemonade boxes and raw burgers patties over sauces at walk-in cooler. Manager stored boxes correctly. **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw burgers over raw bacon at reach in freezer on the preparation area. Manager stored the product correctly. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary +400ppm). Manager add water to the three compartment sink. Final concentration 300ppm. **Corrected On-Site**
Food safety inspection conducted on 7/8/2024 revealed 10 total violations (4 high priority, 0 intermediate, 6 basic).