DirtyFLRestaurant Inspection Data

MCDONALD'S REST OF FLORIDA

Health inspection records show MCDONALD'S REST OF FLORIDA in MIAMI has 4 inspections with a food safety rating of 3.1/5. Recent inspections show improving food safety practices.

3200 S DIXIE HWY

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/17/2025

Inspection #: Visit ID: 10931676

  • 32-07-5:Basic - Bathroom facility not clean. Observed for both bathrooms. Toilet paper discarded throughout. Employee cleaned both during inspection Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at above head reach in freezer at cook line. Employee began to defrost and remove ice. Corrected On-Site Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at above head reach in freezer at cook line. Employee cleaned during inspection. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired for manager Gilma Herrera on 8/1/25.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at entrance of kitchen used as dump sink. Operator removed items and cleaned sink. Corrected On-Site Repeat Violation

Inspection Date: 11/19/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at drive thru ice bin.
  • 22-13-5:Basic - Coffee dispenser not cleaned at least once every 24 hours. Observed coffee machine dispenser soiled with black mold like substance. Employee began to clean during inspection. **Corrective Action Taken**
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license dated 10/1/2024 posted at establishment office. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at cook line overhead reach in freezer, ice build up.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed at drive through ice bin, ice scoop stored in soiled holder with mold like substance. Manager removed to clean. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at several reach in coolers and freezers gaskets soiled with build up of black mold like substance. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on empty cleaned blue containers in walk in cooler. Manager removed. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at prep reach in cooler next to ice tea dispenser.
  • 03D-07-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed at prep cooler 16 containers of lettuce (50F - Cooling) and 2 containers sliced tomatoes (51F - Cooling). As per label was prepped 3.5 hours ago. Manager removed from cooler and placed into walk in cooler for rapid cooling. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed opening of fry dispenser soiled with black mold like substance/ slime. Observed drive thru creamer dispenser soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee use hand wash sink an end of cook line as dump sink for ice.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at women's bathroom single stall.

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8362363

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at dry storage area at rear of restaurant.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave located at end of center work area of kitchen
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink located next to ice cream machine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in freezer next to grill, as well as at reach in cooler next to fry hopper.
  • 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager was not aware of how to calibrate thermometer. Provided manager with calibration handout. Inspector trained Operator how to calibrate probe thermometer. Corrected On-Site

Inspection Date: 7/7/2023

Inspection #: Visit ID: 8327423

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at three compartment sink.
  • 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Additional Information

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Last Enriched At: 5/14/2025

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