MCDONALD'S OF TROPICAL PARK
7901 SW 40 ST
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 7/1/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop holster soiled with food debris. Manager took holster and scoop to wash, rinse and sanitize. **Corrective Action Taken**
- 36-27-5:Basic - Observed Wall soiled near water heater.
Food safety inspection conducted on 7/1/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/23/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/23/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/17/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with mold-like substance. Observed above washing machine. Repeat Violation Warning - From follow-up inspection 2023-08-17: Observed some debris removed. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the rear corner at walk in freezer. Warning - From follow-up inspection 2023-08-17: Observed at the rear corner at walk in freezer. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef patty (51F - Cold Holding) at reach in cooler drawers at cookline. As per manager item has been there for approximately 2 hours. Observed shredded lettuce (48F - Cold Holding); milk shake mix (50F - Cold Holding); sliced ham (50F - Cold Holding) at walk in cooler. As per manager items have been prepared and placed there for approximately 3 hours. Advised manger to submerge containers in ice to rapidly chill. Warning - From follow-up inspection 2023-08-17: Observed cut lettuce at 48F; sliced ham 50F; cream 48F all cold holding at walk in cooler. As per manager, for approximately 3 hours. Employees placed bags of ice over all products. Observed no TCS products stored inside reach in cooler drawers at cook line. Admin Complaint
Food safety inspection conducted on 8/17/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/16/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with mold-like substance. Observed above washing machine. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the rear corner at walk in freezer. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris and ice at reach in cooler at frying station. Warning
- 12A-25-4:High Priority - Employee touched face and began preparing sandwich at cook line without washing hands. Manager coached employee and employee removed gloves and washed hands. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef patty (51F - Cold Holding) at reach in cooler drawers at cookline. As per manager item has been there for approximately 2 hours. Observed shredded lettuce (48F - Cold Holding); milk shake mix (50F - Cold Holding); sliced ham (50F - Cold Holding) at walk in cooler. As per manager items have been prepared and placed there for approximately 3 hours. Advised manger to submerge containers in ice to rapidly chill. Warning
Food safety inspection conducted on 8/16/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).